LIGHTLY GLAZED CARROTS
I make these when I make turkey dinners for Thanksgiving and Christmas. They are glazed but not overly so that they still mix well with all the other fixings that go along with turkey, gravy, potatoes, stuffing, etc...
Provided by thepurpleturtle
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Boil or steam carrots in lightly salted water until tender, about 10 minutes.
- Drain and return carrots to pot.
- Add butter and brown sugar, stirring over medium heat for about 2 minutes, until "glazed".
- Serve.
Nutrition Facts : Calories 82.4, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 81.4, Carbohydrate 11.8, Fiber 2.1, Sugar 7.9, Protein 0.8
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Sulemana Ijeoma
[email protected]This recipe is a fail. The carrots were tough and the glaze was tasteless.
Sufyan Shakil
[email protected]I'm not sure what went wrong, but these carrots were a disaster. They were overcooked and the glaze was burnt.
Arnold Mande
[email protected]These carrots were a waste of time and money. I will never make them again.
Rajesh boysie
[email protected]I would not recommend this recipe. The carrots were bland and the glaze was too thick.
Kashan
[email protected]These carrots were a disappointment. The glaze was too sweet and the carrots were mushy.
FANTASY 3
[email protected]Overall, I thought these glazed carrots were good, but I think I would make a few changes to the recipe next time.
Horace Banks
[email protected]The glaze was a bit too thick for my taste. I think I would thin it out with some water next time.
Mhd Ashraf
[email protected]The carrots were a bit too crunchy for my liking. I think I would cook them for a few minutes longer next time.
Zak Fowler
[email protected]I found that the carrots were a bit bland. I think I would add some more spices next time.
Alhassan Abdul Haleem
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Samuel Okonya
[email protected]I'm not a big fan of carrots, but these glazed carrots were actually really good. The glaze was sweet and tangy, and the carrots were cooked perfectly.
Matthew Cook
[email protected]These glazed carrots are a delicious and easy side dish. I love that they can be made ahead of time and reheated.
Setariki Monovou
[email protected]I made these carrots for a potluck and they were a huge success. Everyone loved them!
QuZ 26 Yuzzo 45
[email protected]These glazed carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the glaze makes them look extra special.
Leulseged Molla
[email protected]I've made these carrots several times now and they're always a hit. The glaze is so flavorful and the carrots are always cooked perfectly.
Filthy Commie Dragon
[email protected]These glazed carrots are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Riya Gautam
[email protected]I made these carrots for dinner last night and they were a big hit with my family. The glaze was flavorful and the carrots were tender and sweet. I will definitely be making these again.
Samz Vis
[email protected]The carrots were delicious! The glaze was just the right amount of sweetness and the carrots were cooked perfectly. I would definitely recommend this recipe.
joseph ongeri
[email protected]These glazed carrots were a hit! They were so easy to make and turned out perfectly. The glaze was sweet and flavorful, and the carrots were tender but still had a bit of a crunch. I will definitely be making these again.