LIMANTRO TOFU
Lime-cilantro tofu. Serve with brown rice.
Provided by whenyoureajet
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 1h20m
Yield 2
Number Of Ingredients 9
Steps:
- Mix cilantro, garlic, lime zest and juice, soy sauce, cumin, brown sugar, and cayenne pepper in a bowl. Add tofu and marinate in refrigerator for 1 hour to overnight. Remove tofu with a slotted spoon.
- Heat olive oil in a skillet over medium heat; cook and stir marinated tofu until browned on all sides, 10 to 15 minutes.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 10.5 g, Fat 15.2 g, Fiber 2 g, Protein 14.7 g, SaturatedFat 2.1 g, Sodium 242.3 mg, Sugar 2.6 g
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Bismark Dogah
[email protected]I'm disappointed with this recipe.
Doris Daudu
[email protected]I wouldn't recommend this recipe.
Bandara RmkA
[email protected]This recipe was a waste of time.
Sjshshsh Sjjsjsjd
[email protected]The sauce was too tangy for my taste.
Safyanjttn Safyanjttn
[email protected]I'm not sure what went wrong, but my tofu didn't come out crispy.
Emery F
[email protected]This dish is perfect for a party or potluck.
Paul Dorton
[email protected]I love the crispy tofu and the tangy sauce.
Zaibaliali312 Zaibali sanwal
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mary Wiyanga
[email protected]I'll definitely be making this again!
Sajin Garbuja
[email protected]Delicious!
Dieudeline Clervil
[email protected]I followed the recipe exactly and the dish turned out great! The tofu was crispy and the sauce was flavorful. I served it with rice and it was a delicious and satisfying meal.
Noor Nikintu
[email protected]This dish was a bit too tangy for my taste, but I still enjoyed it. I think next time I'll use less lemon juice in the sauce.
Exotic _Cyclo_on Gfuel
[email protected]I'm not a big fan of tofu, but this recipe changed my mind! The tofu was crispy and flavorful, and the sauce was tangy and delicious. I'll definitely be making this again.
Gerald Horse
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often add some chopped vegetables to the sauce for a more colorful and nutritious dish.
Zwibuyafortunate Mugwedi
[email protected]This recipe is a keeper! The tofu was perfectly crispy and the sauce was amazing. I served it over rice and it was a delicious and satisfying meal.
Apollo Abdullah
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy tofu and the tangy sauce. It was easy to make and the flavors were delicious. I will definitely be making this again!
MD Rayhan Hossin jadu
[email protected]This dish came out amazing! The tofu was crispy on the outside, tender on the inside, and the limantro sauce was flavorful and tangy. I will definitely be making this again!