LIME CURD
Provided by Diane Rossen Worthington
Categories Egg Dessert Lime Chill Candy Thermometer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/3 cups
Number Of Ingredients 6
Steps:
- Place fine strainer over medium glass bowl. Melt butter in heavy medium saucepan over medium-low heat. Remove from heat. Add sugar, lime juice, lime peel, and salt; whisk to blend. Add yolks and whisk until smooth. Return saucepan to medium heat and whisk constantly until curd thickens slightly and leaves path on back of spoon when finger is drawn across and instant-read thermometer inserted into curd registers 165°F (do not boil), 10 to 12 minutes (mixture will not be as thick as traditional curd but will resemble slightly thickened sauce). Pour curd into prepared strainer; discard solids in strainer. Place plastic wrap directly onto surface of curd and chill overnight. DO AHEAD: Can be made 1 week ahead. Cover and keep chilled.
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Vuyo Mthimkhulu
[email protected]This is the best lime curd recipe I've ever tried. It's so smooth and creamy, and the flavor is out of this world.
minara Aakther
[email protected]I love this lime curd! It's so easy to make and it always turns out perfect.
Azan Naseer
[email protected]This lime curd is the perfect addition to my summer fruit tarts.
Eve Tukwi
[email protected]I made this lime curd for a special occasion and it was a huge success. Everyone loved it!
Nansubuga Janat
[email protected]This lime curd is amazing! I've never had anything like it before.
Zynead Velasco
[email protected]I followed the recipe exactly, but my curd turned out lumpy. I'm not sure what I did wrong.
Changaiz Iqbal
[email protected]This lime curd is a bit too tart for my taste, but I'm sure it would be great for people who like a more sour flavor.
Phumelele Maseko
[email protected]I've tried many lime curd recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
Wilson Tovao
[email protected]This lime curd is delicious! It's the perfect topping for my morning yogurt.
Maa Loo
[email protected]I'm not a huge fan of lime curd, but this recipe changed my mind. It's so smooth and creamy, with just the right amount of tang. I'll definitely be making this again.
Mobeen ul haq
[email protected]This lime curd is the perfect balance of tart and sweet. I love using it as a filling for cakes and tarts.
Raza audio mixing Lab
[email protected]I've never made lime curd before, but this recipe was easy to follow and the results were amazing. The curd is so flavorful and versatile. I've used it on toast, scones, and even in a pie. It's a new favorite in my kitchen.
Ilyas Awan
[email protected]This lime curd is absolutely delicious! I made it for a brunch party and it was a huge hit. The flavor is perfectly tart and sweet, and the texture is smooth and creamy. I will definitely be making this again.