LIME GRILLED CHICKEN AND POLENTA WITH A.1. MOLE SAUCE #A1
A.1. Original Sauce Recipe Contest Entry. Grilled chicken that is kissed with lime juice, and served with slices of grilled polenta and avocado. The star of this dish is my delicious smoky, sweet and spicy Mexican mole sauce that features A.1. Original Sauce.
Provided by curlykcook
Categories Sauces
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Marinate chicken in a medium bowl with lime juice, salt and pepper for 1 hour.
- While chicken is marinating: In a large pan, heat olive oil over medium heat. Add onion, garlic, serrano and pasilla peppers. Saute for 5 minutes.
- Add chili powder, cinnamon, oregano and cumin. Stir for 1 minute.
- Add A.1. Original Sauce, tomato sauce and chicken broth to pan. Bring to a boil, and add chocolate chips.
- Stir well and reduce heat to medium-low. Let sauce simmer for 15 minutes, stirring occasionally.
- Heat electric grill on High. Spray with non-stick cooking spray. Add chicken thighs (grill in two batches) and close grill. Grill until chicken is fully cooked through, about 15 to 20 minutes.
- Remove chicken from grill. Slice polenta crosswise into 8 circles. Place polenta slices on grill. Close grill, and cook until golden and brown grill marks appear, about 8 minutes.
- Plate grilled chicken and polenta slices. Spoon A.1. mole sauce over. Top with slices of avocado.
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Crazy Worlds
[email protected]This dish was a disappointment.
Twelve Studio
[email protected]I'm not sure I would make this dish again.
Aong sajai marma
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Shammim Ahmeed
[email protected]I would definitely make this dish again for a party.
Alal Iran
[email protected]This dish is a great way to use up leftover chicken.
Kennedy jr Kennedy
[email protected]I think this dish would also be good with grilled shrimp or fish.
Diane Tion
[email protected]I would love to try this dish with different types of mole sauce.
Curlyn Freeman
[email protected]This dish is best served fresh.
Romjan Khan
[email protected]I would recommend using a good quality mole sauce for this dish.
Amohelang Taiwe
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Afzal Khan Films
[email protected]The mole sauce is amazing!
Milz Pania
[email protected]I'm not a big fan of polenta, but I really enjoyed it in this dish.
Rui Dante
[email protected]This dish is perfect for a special occasion.
Jayson Billings
[email protected]I would definitely make this dish again. It's a great option for a weeknight meal.
REHMAN CHAND
[email protected]The mole sauce was a bit too spicy for my taste, but the chicken and polenta were delicious.
BADHON pk
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the polenta was creamy and flavorful.
Isaac Harmon
[email protected]I love the combination of flavors in this dish. The lime marinade gives the chicken a bright and citrusy flavor, while the mole sauce adds a rich and savory flavor.
Brazen Raihan
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the polenta was creamy and cheesy. The mole sauce was the perfect finishing touch, adding a rich and complex flavor to the dish.