LINGUINE AVGOLEMONO WITH ARTICHOKE HEARTS AND GREEN BEANS
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Bean Citrus Egg Pasta Vegetable Sauté Vegetarian Quick & Easy High Fiber Parmesan Artichoke Green Bean Noodle Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Place yolks in medium bowl. Gradually whisk in lemon juice, then cream.
- Cook artichoke hearts and green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Using sieve, transfer vegetables from pot to large skillet. Return water to boil. Add pasta; boil until tender but still firm to bite. Drain pasta, reserving 1 1/2 cups cooking liquid.
- Add pasta to skillet with vegetables. Whisk 3/4 cup cooking liquid into yolk mixture. Add yolk mixture, 3/4 cup cheese, and parsley to skillet. Toss over medium heat just until sauce thickens and coats pasta, about 4 minutes, adding more cooking liquid by tablespoonfuls if dry. Season with salt and pepper. Serve, passing additional cheese alongside.
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Victor Oforjie
[email protected]This is one of my favorite pasta dishes. It's light and flavorful, and the artichokes and green beans add a nice crunch. I highly recommend it!
ANDYMAN UG OFFICAL
[email protected]I love this recipe because it's so versatile. I've made it with different types of pasta, vegetables, and even protein. It always turns out great.
Advert Studio
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I've made it several times for friends and family, and everyone has loved it.
amardeep mahato
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it without complaint. I will definitely be making this again.
Iram Arshad
[email protected]This was my first time making linguine avgolemono, and I'm so glad I tried this recipe. It was delicious! The lemon sauce was creamy and flavorful, and the artichokes and green beans added a nice touch.
Nasirhussain Nasirhussain
[email protected]I'm a big fan of artichokes and green beans, so I was excited to try this recipe. It didn't disappoint! The flavors were great and the dish was very easy to make.
Steven Suit
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Freyah
[email protected]This dish was a bit bland. I would have liked it to have more flavor.
Letty RIkhotso
[email protected]The artichoke hearts were a bit tough. I think I would have preferred to use fresh artichokes instead.
usedmobile 1000
[email protected]This recipe was a bit too lemony for my taste. I would recommend using less lemon juice next time.
George Mary
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Afraa Muzzammil
[email protected]This was a quick and easy weeknight meal. I used canned artichoke hearts and green beans, and it still turned out great. My family loved it!
Arian Azarpira
[email protected]I'm not usually a fan of artichokes, but they were surprisingly good in this dish. The lemon sauce was also very flavorful. Overall, I was very impressed with this recipe.
SM Rasel BD Official
[email protected]This linguine avgolemono with artichoke hearts and green beans was a delightful dish! The flavors were perfectly balanced, and the artichokes and green beans added a nice textural contrast. I would definitely make this again.