LINGUINE WITH BRAISED RED WINE SHORT RIB SAUCE
Provided by Trisha Yearwood
Categories main-dish
Time 3h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine the onion, carrot, celery and garlic in a food processor and pulse until finely chopped.
- Heat the oil in a Dutch oven over medium-high heat. Sprinkle salt and pepper all over the short ribs, add them to the pot and brown well on all sides, about 3 minutes per side. Transfer to a plate.
- Add the chopped vegetables to the pot and cook, stirring, until slightly softened, about 4 minutes. Add the tomato paste and cook, stirring, 1 minutes. Add the tomatoes, wine and rosemary and stir to combine. Return the short ribs to the pot and bring to a simmer over medium-low heat. Cover the pot and cook until the meat separates easily from the bones, is extremely tender and shreds easily, about 3 hours. Remove the meat from the ribs and discard the bones. Shred the meat into small pieces, discarding any hard sinew and unrendered fat. Return the meat to the sauce.
- Meanwhile, bring a large pot of salted water to a boil. Cook the linguine according to the package instructions.
- Serve the pasta topped with short rib sauce, chopped parsley and Parmesan.
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Esteban Figueira
[email protected]I can't wait to try this recipe! It looks so delicious.
Andreas Reigle
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Abdullah Kk
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Karina Hamilton
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems.
Sky Hogu
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it up.
the guava fruit of guava juice
[email protected]This dish was easy to make and it turned out great! I will definitely be making it again.
Nyeguh Wisdom Fanweh
[email protected]I'm not a big fan of red wine, but I still enjoyed this dish. The sauce was very flavorful.
Mzuxolile Soguntuza
[email protected]I had some trouble finding short ribs at my local grocery store, but I was able to find them online.
Saroj Tamang
[email protected]This dish was a bit too time-consuming for me, but the end result was worth it.
Cletus Syracuse
[email protected]The sauce was a bit too salty for my taste, but the short ribs were cooked perfectly.
Aubriana Lancaster
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the tender short ribs and flavorful sauce.
Tanvir Adhuri
[email protected]This was my first time making short ribs and they came out amazing! The sauce was so good that I could have eaten it with a spoon.
Gilberto Rogel
[email protected]I followed the recipe exactly and it turned out perfectly. The linguine was cooked al dente and the sauce was thick and flavorful.
IDDI YAKUBU
[email protected]This dish was absolutely delicious! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.