LINGUINE WITH CLAM SAUCE
Green pepper gives a nice bite to this pasta dish. Add a loaf of crusty bread and a green salad, and dinner is served.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a small skillet, saute the green pepper, onion and garlic in oil and butter until almost tender. Stir in the clam juice, basil, salt, pepper and red pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes. Stir in clams; heat through. Drain pasta; transfer to a bowl. Pour sauce over pasta; toss to coat.
Nutrition Facts : Calories 386 calories, Fat 14g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 807mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein.
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Domza Kamza
[email protected]This recipe is a disaster!
Istvan Novak
[email protected]I'm not sure what went wrong, but this dish didn't turn out well for me.
Marleen Dekker
[email protected]This recipe is a good starting point, but it needs some tweaking.
Hillary Jacobs
[email protected]I would make this dish again, but I would make some changes.
Hamza Nasi
[email protected]It was good, but not great.
amaliha presence
[email protected]This dish was just okay.
Sileshi
[email protected]I found the sauce to be a bit too heavy.
Mafe Saude
[email protected]The clams were a bit overcooked.
Nayeem Talukder
[email protected]This dish was a bit bland for my taste.
Cindy Langston
[email protected]5 stars!
Upendra Siriwardana
[email protected]This recipe is a keeper!
Mazibar Rahman
[email protected]I'll definitely be making this again.
Makdi Habesha
[email protected]Delicious and easy to make.
Talhakhan Talha
[email protected]Yum!
Doctor Wahdat
[email protected]This dish was easy to make and turned out great! I used frozen clams and they worked just fine. The sauce was rich and flavorful, and the clams were cooked perfectly.
William Montgomery
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The white wine and garlic really bring out the flavor of the clams. I like to add a little bit of red pepper flakes for a bit of spice.
Dan Podgorski
[email protected]This linguine with clam sauce was a hit! The sauce was flavorful and creamy, and the clams were tender and juicy. I used fresh clams, which made a big difference in the taste. I will definitely be making this dish again!