LINGUINE WITH CRAB IN SPICY WHITE WINE SAUCE
Steps:
- 1. Bring a large pot of salted water to a boil. Cook linguine until al dente, about 10 minutes. Drain pasta, reserving ½ cup pasta water; set aside. Meanwhile, heat 2 tbsp. oil in a 12" skillet over medium heat. Add pancetta and cook, stirring occasionally, until browned and crisp, about 3 minutes. Using a slotted spoon, transfer pancetta to a paper towel-lined plate; set aside. 2. Return skillet to medium heat and add garlic and chile; cook, stirring occasionally, until golden, 3-4 minutes. Increase heat to high; add crab and wine and bring to a boil. Cook, stirring constantly, until crab is bright red and heated through, 3-4 minutes. Add pasta, reserved cooking liquid, salt, and pepper; using tongs, toss until pasta is coated in sauce. Add reserved pancetta, half the parsley and chives, the lemon zest and juice; toss to combine. Transfer pasta to a serving dish; drizzle with remaining oil and garnish with remaining parsley and chives.
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MaMma Mabbnsj
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a special occasion.
kishan kumar kumawat
[email protected]This recipe is a bit too complicated. I would recommend simplifying it for beginner cooks.
Akmal AkmalAkmal
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.
matt the funni (matt :D)
[email protected]This recipe is a bit bland. I would recommend adding some more spices to give it more flavor.
MD Hasib Khan
[email protected]I made this recipe for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Daniel Lazzy
[email protected]This recipe is a bit pricey, but it's worth the splurge. The crab is succulent and the sauce is divine.
Petricia Miller
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
Macee Berry
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The finished dish is simply stunning.
Yaseen King
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce is what really makes it.
Ruts Isaac
[email protected]This recipe was easy to follow and turned out great! I used a different type of crab and it still turned out delicious.
Aries Green
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Alex Mwiti
[email protected]This recipe was absolutely delicious! The crab was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.