LINZER AUGEN
Steps:
- Make dough and let rest for 1 hour. Roll out, cut in circles - for half cut circular hole in centre with thimble. Bake at 325 until very light brown. Brush with jelly and set together. Sift icing sugar over cookies when cool.
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Ariel Morris
[email protected]These cookies were a bit challenging to make, but they were so worth it. They're the perfect holiday treat.
Young Sarkiii
[email protected]I've never made Linzer Augen cookies before, but I'm so glad I tried this recipe. They're absolutely delicious and they look so beautiful.
Becca Nation
[email protected]These cookies were a huge hit at my Christmas party. Everyone loved the unique flavor and the festive appearance.
Chaudhary Mehmood
[email protected]I'm not a big fan of almond filling, but I really enjoyed these cookies. The raspberry jam and the crumbly dough were a perfect combination.
Arif Rehman
[email protected]These cookies were a bit time-consuming to make, but they were worth the effort. They're so delicious and festive.
Daniel Dani
[email protected]I love the unique flavor of these cookies. They're a nice change from the usual holiday cookies.
Aziz Ahmadi
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
LeeLee Dupree
[email protected]Overall, these cookies were good, but not great. I might try a different recipe next time.
Giselle Arias
[email protected]These cookies were a bit too dry for my taste. I think I might have baked them for too long.
Christopher Valenzuela
[email protected]The jam filling was a bit too tart for my taste. I might try using a different jam next time.
Spm
[email protected]These cookies were a bit too crumbly for my taste. I think I might have overmixed the dough.
Jessica Akelate
[email protected]The dough was a bit difficult to work with, but the cookies turned out great. They were crispy on the outside and chewy on the inside.
atif zaib
[email protected]These cookies were delicious, but they were a little too sweet for my taste. I might try using less sugar next time.
Ganu Yadav
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a favorite holiday treat in our house.
Moha Ali
[email protected]These cookies were a big hit with my family. They loved the unique flavor and the festive appearance.
Adam Czubak
[email protected]I'm not usually a fan of jam-filled cookies, but these were amazing. The dough was perfectly crumbly and the jam was tart and flavorful.
Aavash Aavash
[email protected]These cookies were a bit more work to make, but they were totally worth it. They're so beautiful and delicious.
Josey Guillot
[email protected]I love the combination of flavors in these cookies. The raspberry jam and the almond filling are perfect together.
Kapembwa
[email protected]These Linzer Augen cookies were a hit at my holiday party! They were so delicious and festive-looking.