LINZER TARTS
Steps:
- Beat butter and sugar together until the mixture is light and fluffy. Stir in 1/2 cup flour, the ground almonds, and cinnamon. Mix in remaining flour 1/2 cup at a time until the mixture becomes a slightly stiff dough.
- Shape the dough into a ball; divide it in half. Wrap both halves in wax paper or plastic wrap, and refrigerate for about one hour.
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll half of the dough into a sheet 1/8 inch thick. With a 2 1/2-inch cookie cutter, cut as many circles from the sheet as you can. Knead the leftover scraps of dough into a ball and roll it out again into a 1/8 inch sheet. Cut out more circles. You should now have about 12 circles.
- Arrange cookies on prepared baking sheet, leaving about 1 inch of space between them. Refrigerate while working with remaining dough.
- Repeat the rolling and cutting process with the other half of the dough, but after placing the second batch on the baking sheet, cut out the center of each circle with a 1/2 inch cookie cutter.
- Bake cookies in preheated oven until light brown, 10 to 15 minutes. Cool on wire rack for 20 minutes.
- Spread a thin coating of jam on each of the cookie rounds. Set a cutout cookie on top of each, pressing the two together so they make a sandwich. Spoon a dab of jam into the opening of each tart and sprinkle the tops with confectioners' sugar before serving.
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Onamika Mow
[email protected]I can't wait to try these tarts!
Gopal Dhakal , psychologist
[email protected]These tarts are perfect for a party or a special occasion.
Sufyan Msufyan7865
[email protected]I would definitely make these again.
Qaiser Ail
[email protected]These tarts are a bit time-consuming to make, but they're worth it.
Ali Hader jutt
[email protected]I love the combination of the sweet and tart flavors.
Nichol Perry
[email protected]These tarts are perfect for any occasion.
Freda Bale
[email protected]I'll definitely be making these again.
Karmel Love
[email protected]These tarts were easy to make and they turned out great!
cubanitaliz fernandez (chachis)
[email protected]The crust was a bit dry, but the filling was delicious.
Ghaffar Ahmed
[email protected]These tarts were a bit too sweet for my taste, but they were still good.
HUJA F SikdaR
[email protected]I'm not a huge fan of linzer tarts, but these were actually really good. The crust was flaky and the filling was sweet and tangy.
Melsi Cela
[email protected]These tarts were a huge hit with my family. They loved the combination of the sweet and tart flavors.
Rehana Kousar
[email protected]These tarts were a bit more work than I expected, but they were definitely worth it. They're so delicious!
Maryam Ansari
[email protected]I love the way these tarts look! They're so festive and perfect for any occasion.
Saimon Hossain
[email protected]These tarts are so easy to make and they taste amazing! I love the addition of the raspberry jam.
Nattalie Adams
[email protected]I've made these tarts several times now and they always turn out perfect. The recipe is easy to follow and the results are delicious.
Marita Pihlajaniemi
[email protected]Made these for a party and they were a huge hit! Everyone loved the combination of the sweet, tangy filling and the buttery crust.