LINZER TORTE BARS
Pass the bar! Take your bar baking to a higher level with these wonderful raspberry bars. They have an unusual ground walnut crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Mix all ingredients except preserves with spoon until crumbly. Press two-thirds of crumbly mixture on bottom of ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbly mixture; press gently into preserves.
- Bake 20 to 25 minutes or until light golden brown. Cool completely, about 1 hour. For 48 bars, cut into 8 rows by 6 rows bars. Or cut into squares or triangles.
Nutrition Facts : Calories 65, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg
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Roberta Hutchison
[email protected]Overall, I thought these bars were really good. I would definitely make them again.
studioprophet
[email protected]These bars were a little dry for my taste, but I think that's because I didn't use enough butter in the crust.
PES 2021 mobile
[email protected]I love the combination of flavors in these bars. The raspberry filling is especially good.
Leticia Aguero
[email protected]These bars were a bit more work than I expected, but they were definitely worth it. They're so delicious!
Taiwo Omololu
[email protected]I've never made Linzer Torte before, but these bars were a great introduction. They were easy to make and turned out so well.
Niru Thakuri
[email protected]I'm not a huge fan of Linzer Torte, but these bars were actually really good. The crust was nice and flaky and the filling was smooth and flavorful.
Tajus Szlavik
[email protected]These bars are so delicious and festive! They're perfect for any special occasion.
Scarlett Ruddock
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them.
newsan Magar
[email protected]The recipe was easy to follow and the bars turned out beautifully. I especially loved the raspberry filling.
Winter bravo
[email protected]These bars were a little too sweet for my taste, but I think that's just a personal preference. They're still very good and I would definitely make them again.
Tb RANI
[email protected]I've made these bars several times now and they always turn out perfect. The crust is flaky and the filling is smooth and flavorful.
Samuel akanbi ERI kalikadirih
[email protected]These Linzer Torte Bars were a hit at my last party! They're so easy to make and everyone loved the delicious combination of flavors.