An easy elegant looking dessert that's great for special occasions that contains everyone's favorite little debbie....It's a total kid pleaser!
Provided by lizzypoo222
Categories Dessert
Time 1h
Yield 1 trifle, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl beat softened cream cheese until fluffy.
- slowly add milk.
- beat in instant pudding mix.
- once thickened fold in 8 oz container cool whip.
- Slice Little Debbies in 1 inch pieces.
- Put layer of sliced Little Debbies in trifle bowl so the spiral side faces out (it looks pretty).
- top with half of pudding mixture.
- top that layer with half of pie filling.
- top with half of cool whip.
- repeat layers until trifle bowl is filled cool whip will be on top.
- cover with plastic wrap and place in fridge can be made up to 2 days in advance make sure you keep in fridge until ready to serve keep leftovers in fridge!
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Eudora you are very heinous boy 333300000000000
[email protected]I'm not a big fan of strawberries, but I'm willing to try this recipe anyway.
Kryssia Wright
[email protected]This recipe seems a little complicated, but I'm up for the challenge.
Jordi De Paz- Ventura
[email protected]I'm not sure if I have all of the ingredients, but I'm going to see what I can do.
Shehu ibrahim
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Lucas satterly
[email protected]I can't wait to try this recipe.
Thando Handa
[email protected]This trifle is perfect for a special occasion.
Mrengo Lesh
[email protected]I'm definitely going to try this recipe again. It's a keeper!
Julissa Osubalugo
[email protected]This trifle is so pretty, I almost didn't want to eat it.
Moyah
[email protected]I love the way the white chocolate chips melt in my mouth.
Masoom King
[email protected]This trifle is absolutely delicious! The flavors and textures all come together perfectly.
Annastacia Kioko
[email protected]I'm so glad I found this recipe. It's definitely going to be my go-to dessert for potlucks and parties.
Pranto Das
[email protected]The trifle turned out even better than I expected. The cake was moist and fluffy, the cheesecake was creamy and tangy, and the strawberries added a delicious sweetness.
Geetanjali gahatraj
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this trifle without any problems.
Resu Bohara
[email protected]This trifle was a huge hit at my party! The combination of strawberries, white chocolate, and cheesecake was perfect, and the presentation was beautiful.