LOADED CORNBREAD
From 5th Avenue Suites Red Star Tavern, Portland, Ore. But us Southerners love it, too! Actually quite easy to make and well worth it, as the compliments will be numerous.
Provided by SmHerndon
Categories Quick Breads
Time 55m
Yield 1 cast iron skillet
Number Of Ingredients 15
Steps:
- Heat oven to 350*(325* convection oven, fan on).
- Heat 12" cast iron skillet in oven until it is quite hot, 10-15 minutes. When hot, oil pan with vegetable oil or cooking spray. (for less thick bread, batter is enough for two 12" skillets).
- In large bowl, combine eggs, butter, milk, cheese, sour cream and corn; mix well.
- Mix together the cornmeal, flour, sugar, salt and baking soda. Add to the milk mixture and stir until well combined.
- Pour batter into hot pan.
- Bake until golden brown on top and batter is "set," about 25 minutes. The cornbread may seem wet or moist, but will be somewhat firm to the touch. Let it cool in the pan, the residual heat will finish cooking the bread. (Sometimes it's done enough to eat straight from oven, when bottom is crustiest!).
- To serve, reheat in pan and loosen bread while hot with butter knife around the edges and turn out onto warm plate.
- Drizzle with honey, if desired. It's so rich, though, you may not need it!
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Daanniii
[email protected]I can't wait to try this recipe. It looks so delicious!
amos Mumbi
[email protected]This cornbread is amazing! I love the texture and the flavor. It's the perfect side dish for any meal.
John Alvarez
[email protected]I'm so glad I found this recipe. It's the best cornbread I've ever had. I've already shared it with all my friends.
Success Gold
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes. This cornbread is perfect.
Toslim Ahmed
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful. I love the addition of the cheese and corn.
Lata Sapkota
[email protected]This cornbread is so good! I love the combination of sweet and savory flavors. I will definitely be making this again and again.
Anthony Kiel
[email protected]I love how easy this recipe is to make. I can have it on the table in less than an hour. It's also a great way to use up leftover corn.
Micky Mos
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The cornbread is moist and flavorful, and the toppings add the perfect amount of sweetness and crunch.
Debby Ryan Amazing Smirk
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it. The texture was perfect and the flavor was amazing. I will definitely be making this again.
Durelle africa Thia
[email protected]Loaded cornbread is one of my all-time favorite comfort foods. This recipe is easy to follow and the results are always delicious. I love that I can customize it with my favorite toppings. This time I added some chopped jalapeños and crumbled bacon.