LOADED POTATO SOUP
This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. I love to serve this fabulous soup with Cheddar Biscuits with Chive Butter and a simple garden salad. It is a favorite in our house and a frequent request from my son.
Provided by Beth Pierce
Categories Other Soups
Time 45m
Number Of Ingredients 14
Steps:
- 1. In a Dutch oven or heavy stockpot over medium heat brown the bacon. Using a slotted spoon remove the bacon from the pan reserving the grease. Add enough butter to make 2 tablespoons of fat. Melt the butter over medium heat. Add the potatoes and onions to the pan cooking for 5 minutes or until the onions are soft. Add the garlic and the cayenne pepper; cooking for 1 minute stirring constantly. Using a slotted spoon remove the potatoes, onions and garlic to a bowl or plate; reserving any fat in the pan.
- 2. Melt enough butter to make 4 tablespoons of fat. Sprinkle in 1/4 cup flour and whisk to combine. Cook for 2-3 minutes stirring constantly. Whisk in the chicken broth and milk in several intervals alternating between the two.
- 3. Add the potatoes, onions and garlic back to the pot and simmer until the potatoes are tender.
- 4. Whisk in both shredded cheeses until melted. Remove from the heat and stir in the bacon, sour cream, chives and salt and pepper to taste.
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Manoj Sah
[email protected]I'm not sure how anyone could like this soup.
vxifying Justin
[email protected]This soup is the worst thing I've ever eaten.
Blessing Arinze
[email protected]I would never make this soup again.
gamermovies
[email protected]This soup was a waste of time and ingredients.
Jahagri khan Jhahgri khan
[email protected]Meh.
Mohammad Saurav
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Mohammad Gan
[email protected]This soup was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Tauseef Tanha
[email protected]I wasn't a fan of the bacon in this soup. I think it would be better without it.
Muhammed Muez
[email protected]This soup was a bit too thick for my taste, but the flavor was great. I think I'll try thinning it out with some milk next time.
Demetric Livingston
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it to my own taste by adding different toppings.
Monday Luke
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm and filling, and the flavors are just perfect. I love that I can make it ahead of time, so I always have a delicious meal on hand.
Moni Moni
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked that it was a vegetarian soup, so everyone could enjoy it.
Sheonarain Sanjiv
[email protected]This soup was so easy to make and it turned out so delicious! I used a slow cooker, which made it even easier. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Emmanuel Elisée
[email protected]I'm not usually a fan of potato soup, but this recipe changed my mind. The soup was creamy and flavorful, and the toppings really took it over the top. I especially loved the crispy bacon and the shredded cheese.
Golden Johnstone
[email protected]This loaded potato soup was an absolute delight! The flavors were rich and hearty, and the potatoes were perfectly tender. I loved the addition of bacon and cheese, which gave the soup an extra layer of flavor and texture. I will definitely be making