LONDON BROIL WITH ONION MARMALADE
Provided by Food Network Kitchen
Time 13h30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the meat: Mix garlic, rosemary, balsamic vinegar, wine, olive oil, and black pepper to taste in a self-sealing plastic bag or a shallow dish. Add the meat, turning to coat, and cover or seal. Refrigerate for several hours or overnight.
- Prepare an outdoor grill with a hot fire for indirect grilling.
- For the marmalade: On a large sheet of heavy-duty aluminum foil (or a doubled piece of regular), toss the onions with the rest of the marmalade ingredients. Bring edges of foil up and crimp closed. Place package on the edge of the grill (over medium-high heat). Cook, turning the sealed package every now and then so the onions cook evenly until meltingly tender, about 45 minutes.
- Remove the meat from the marinade, pat it dry, and season generously with salt and black pepper to taste. Lightly oil the grill and sear the meat over high heat for 5 minutes. Then rotate it (don't turn it over yet) about 45 degrees from its original spot on the grill. Once you've made your grill mark, flip and repeat on the other side. Move the steak to the cooler side of the grill, cover with an aluminum pan, and cook, rotating (not flipping) periodically, until a meat thermometer inserted into the thickest part of the steak registers 125 degree sF, about 15 to 20 minutes. Let steak rest on a cutting board about 10 minutes.
- For the toast: Meanwhile, sprinkle garlic cloves with salt. With the flat side of a large knife, mash and smear garlic mixture into a paste. Mix with the butter. Lightly oil the grill, place bread over direct heat, and toast on both sides until golden brown, about 2 minutes total. Remove bread from grill and spread generously with the garlic butter. Thinly slice steak against the grain on an angle. Top toasts with onion marmalade, arugula, and sliced meat. Serve open-faced with mustard and/or horseradish.
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Rajpootmonda Monda
[email protected]I'm intrigued by the onion marmalade in this recipe. I've never tried it before.
Binta Sillah
[email protected]I'm always looking for new London broil recipes. This one looks like a winner.
Abubakr Adams
[email protected]This recipe looks delicious. I'm going to add it to my to-cook list.
MD Abdul Hasib
[email protected]I can't wait to try this recipe.
LondenGamesss
[email protected]This recipe is a game-changer!
Willie McCray
[email protected]I'm definitely going to make this again.
Aaliyah Sifuentes
[email protected]This is the best London broil recipe I've ever tried.
Sarah Toma
[email protected]5 stars!
Adam Rashida
[email protected]I would definitely recommend this recipe to others.
Rohema Fane
[email protected]This was a great recipe. The London broil was cooked perfectly and the onion marmalade was delicious.
Rabin Tamang
[email protected]I've made this recipe several times and it's always a hit. The onion marmalade is so good that I've even started using it on other dishes.
Ushalani Usha
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. The onion marmalade is the star of the show, and it makes the London broil so tender and flavorful.
piyarathna piyarathna
[email protected]I'm not usually a fan of London broil, but this recipe changed my mind. The onion marmalade was the perfect complement to the meat, and it made the dish really special.
Anime Isaias
[email protected]This was the juiciest London broil I've ever had! I think the secret is in the onion marmalade, which tenderized the meat and gave it amazing flavor.