Provided by Pattywak
Number Of Ingredients 6
Steps:
- In a mixing bowl, sift dry ingredients. Add the water and mix together very well. Completely cover and coat 8 fish or chicken fillets with the batter. Deep fry until golden brown.
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Zacharyking 11
[email protected]I'm going to make this recipe for my next party.
Kendra Orozco
[email protected]This recipe looks delicious!
Sema OKeeffe
[email protected]I can't wait to try this recipe.
Jaallata Naggaa
[email protected]This recipe is a must-try!
KEVIN GITHEGI
[email protected]Thanks for sharing this recipe!
fuzzy buzzyman
[email protected]I'll definitely be making this again.
Ashley Green
[email protected]This recipe is a winner!
Utsa Kumer
[email protected]The batter mix was easy to make and the fish turned out great.
Marvel 786
[email protected]The flavor of the batter mix was bland. I had to add more spices to give it some flavor.
Islami Malomat
[email protected]The batter mix was too thick. I had to add more water to get it to the right consistency.
Brim Ngosi
[email protected]The batter mix didn't adhere to the fish very well. I had to add more flour to get it to stick.
Ahmed Zulfiqar
[email protected]The batter mix was a bit too salty for my taste, but I was able to adjust the seasonings to my liking.
Kdubb Robin
[email protected]This recipe is a keeper! The batter mix is so versatile. I've used it to fry fish, chicken, and even vegetables.
Lalim Khan
[email protected]I love the flavor of the batter mix. It's so flavorful and pairs perfectly with the fish.
Laura Duvall
[email protected]The batter mix was easy to make and the fish turned out crispy and golden brown. I'll definitely be using this recipe again.
Graham Chapman
[email protected]I've tried many copycat recipes for Long John Silver's batter mix, but this one is by far the best. It's simple to follow and the batter is perfect.
Javed Ali
[email protected]This recipe brings back so many childhood memories! The batter mix is easy to make and the results are delicious.
Kifaya Omid
[email protected]The Long John Silver's batter mix recipe was spot-on! The fish was crispy on the outside and flaky on the inside, just like I remember it from the restaurant.