Make and share this Low Carb Chocolate Angel Food Cake recipe from Food.com.
Provided by 89240
Categories Breakfast
Time 35m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Beat egg whites with cream of tartar until soft peaks form.
- Add 3 packets of splenda and beat until stiff but not dry.
- In a separate bowl, whisk together yolks and remainder of Splenda (adjust to desired sweetness) and 1/2 package of the hot cocoa mix.
- Add 1/2 Tbsp cocoa and mix well.
- Blend a spoonfool of the white mixture into the yolk mixture.
- Pour the yolk mixture over the whites and sift the remaining cocoa mix, cocoa powder, protein powder and soy flour over this.
- Fold all of this together lightly.
- spoon into a small bundt pan or loaf pan that has been sprayed with Pam.
- Bake at 350° for 20 minutes or until firm, careful not to overbake.
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Thella Thabang
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
Orrin Persaud
[email protected]I'm not usually a fan of low-carb desserts, but this cake is an exception. It's delicious and I don't feel guilty eating it.
Tameya Jackson
[email protected]This is the best chocolate cake I've ever had, low-carb or not.
Riaz Morshad
[email protected]I've been making this cake for years and it's always a hit. It's the perfect way to end a special meal.
Starla Hernandez
[email protected]This cake is a must-try for anyone who loves chocolate and is looking for a healthier dessert option.
Rasel Murol
[email protected]I've tried many low-carb cakes before, but this one is by far the best. It's moist, fluffy, and has the perfect amount of sweetness.
Jeina Neam
[email protected]This cake is a lifesaver! I'm so glad I found this recipe.
Shahd Shareef
[email protected]This cake is a game-changer for people on a low-carb diet. It's so good, you'll forget that you're even eating something healthy.
Niaz King all
[email protected]I would definitely recommend this cake to anyone who is looking for a delicious and low-carb treat.
Mahmud Hossain Sumon
[email protected]This cake is a bit more expensive to make than a regular cake, but it's worth it. The quality of the ingredients is top-notch and the taste is amazing.
Mr FÁK
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it, even the people who aren't on a low-carb diet.
Edward Murillo Moreno
[email protected]My kids loved this cake! They couldn't even tell that it was low-carb.
Mafil Hossain
[email protected]This cake is a great way to satisfy your sweet tooth without going off your diet. It's also a good source of protein and fiber.
Angelique Mauricio
[email protected]I was really impressed with this cake. It's hard to find a low-carb cake that's actually good, but this one is definitely a winner.
Waleed Naveed295
[email protected]This is the best low-carb chocolate angel food cake I've ever had. It's so moist and flavorful, and it doesn't have that weird aftertaste that some other low-carb cakes have.
Shuvo
[email protected]I've made this cake several times and it always turns out perfect. It's light and fluffy, with a rich chocolate flavor. My family and friends love it!
Ikedinwa Martins
[email protected]This low-carb chocolate angel food cake is a delicious and easy-to-make treat. It's perfect for a special occasion or just a sweet snack.