LOW CARB CROCK POT JAMBALAYA
I found this recipe on a low carb recipe site and I served it last night (my husband has been begging me to make Jambalaya and I finally found a low-carb version). It was excellent, easy to make, and had a nice kick to it (I added extra hot sauce, which might explain why it had a nice kick to it :-). If you are not eating low-carb, then I am sure you can add some rice to it (or serve it on top of rice). Enjoy!
Provided by Helping Hands
Categories One Dish Meal
Time 7h7m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add all ingredients, except shrimp, and stir well.
- Cook on low for 6-8 hours (or on high for 3-4 hours).
- If shrimp is uncooked, add to crock pot for last hour (low) or last 1/2 hour (high).
- If shrimp is cooked, add to crock pot for last 15 mins of cooking time.
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Jess Rose
[email protected]This recipe was a good starting point, but I made a few changes to suit my own taste. I added more vegetables and used a different type of sausage.
Mzaman Khan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Rj Sami
[email protected]I found this recipe to be a bit too time-consuming. I would have preferred a recipe that was quicker and easier to make.
Santo Amador
[email protected]This recipe was a bit too spicy for me. I would have preferred it to be a little more mild.
Nuraqilah 0306
[email protected]The rice in this recipe was a little too mushy for my liking. I would have preferred it to be a little more al dente.
Cat Nior
[email protected]This jambalaya was a little bland for my taste. I would have liked it to be more flavorful.
AlimeBolcho Basit
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Omoba Olayemi
[email protected]This recipe was easy to follow and the jambalaya was delicious. I especially liked the addition of the okra.
Malik Ijaz
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice. Next time I will add a teaspoon of cayenne pepper.
Peter Crouch
[email protected]This jambalaya was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Kopala West
[email protected]I love that this recipe is low-carb and still so flavorful. I'm always looking for ways to reduce my carb intake, and this recipe fits the bill perfectly.
Lavine Lav
[email protected]This low-carb crock pot jambalaya was a hit with my family! It was easy to make and the flavors were amazing. I will definitely be making this again.