LOW-CARB LOADED BAKED CAULIFLOWER
Need a low-carb side dish? Well, this is a fantastic cauliflower one. It's super hearty and creamy. The cheese sauce and bacon bits really do make this taste like a baked potato casserole. Crushed pork rinds on top cook until golden and adds nice texture. When hot out of the oven the cheese sauce is a little thin but thickens as...
Provided by Rhonda White
Categories Casseroles
Time 30m
Number Of Ingredients 11
Steps:
- 1. Steam cauliflower florets in about 1/2 inch of water in a covered dish in the microwave about 6 minutes or until slightly tender. Preheat oven to 350 degrees.
- 2. While cauliflower steams, melt butter over medium heat in a heavy-bottomed 2-quart saucepot. Lightly saute onion for 1-2 minutes, until soft.
- 3. Slowly pour in 1 cup heavy whipping cream.
- 4. Add Dijon mustard, stirring the mixture well. Reduce heat if necessary to prevent scorching.
- 5. Stir in 2 cups shredded cheddar, stirring until melted and smooth. Remove from heat.
- 6. Stir in bacon pieces, salt, and pepper.
- 7. Drain cauliflower. Add cauliflower and stir to coat.
- 8. Pour into a buttered or olive-oil coated 2-quart casserole dish.
- 9. Dust the top with crushed pork rinds. (No need to butter the pork rinds as their natural oils will brown and crisp them nicely.)
- 10. Bake for 15-20 minutes, until bubbly. If the top begins to over-brown, you may cover it loosely with aluminum foil.
- 11. If desired, garnish with chopped scallions (green onions). Serve hot.
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Miracle Nwadike
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a great way to get your kids to eat their vegetables.
Charlie chambers
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Hera Siyani
[email protected]This recipe is a bit time-consuming, but it's worth it. The cauliflower is roasted to perfection and the sauce is delicious.
Tyler Nicholls
[email protected]I'm not a huge fan of cauliflower, but this recipe was surprisingly good. The sauce is cheesy and flavorful and the cauliflower is roasted to perfection.
Aether Technologies
[email protected]This is a great recipe for a low-carb meal. The cauliflower is a great substitute for potatoes and the sauce is full of flavor.
Wajahat Khattak
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables. The cauliflower is hidden in the sauce and they don't even notice.
MH Khan
[email protected]5/5 stars! This recipe is easy to follow and the results are incredible. The cauliflower is roasted to perfection and the sauce is rich and creamy.
gracie Rooney
[email protected]This recipe is a game-changer! I've never been a fan of cauliflower, but this dish has changed my mind. The cauliflower is so tender and flavorful, and the sauce is to die for.
Pranto Ahmed
[email protected]I made this last night and it was amazing! The cauliflower was so flavorful and the sauce was creamy and cheesy. I will definitely be making this again.
Samaiah Alleyne
[email protected]This is now my go-to recipe for loaded cauliflower. It's so easy to make and always turns out great.
Anda Mchithwa
[email protected]Great recipe! The cauliflower was perfectly cooked and the sauce was delicious. I'll definitely be making this again.
Matlhatsi Traun
[email protected]This cauliflower dish was a hit at my dinner party! Everyone loved the cheesy, flavorful sauce and the tender-crisp cauliflower. Definitely a keeper!