LOW CARB TACO SOUP

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Low Carb Taco Soup image

This low carb chicken taco soup recipe can be made in a pressure cooker or slow cooker. The broth is bursting with flavor and makes such a tasty soup. It is great topped with grated cheddar, cilantro, sour cream, and diced tomatoes, however the nutrition information does not include any toppings.

Provided by Joe Turner

Time 4h30m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

1 lb chicken breast
1/2 cup diced onion
4 garlic cloves, minced
1 tablespoon chipotle chile in adobo, minced
1 tablespoon cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
2 tablespoons lemon juice
1 tablespoon lime juice
2 cups chicken broth
1/2 cup chopped fresh cilantro
8 ounces cream cheese

Steps:

  • Add the chicken, onion, garlic, chipotles, cumin, chili powder, paprika, salt, lemon juice, lime juice, and chicken broth to a low cooker.
  • Cover and cook on low for 4 hours.
  • Remove chicken from pot and shred with two forks.
  • Add the cream cheese to the slow cooker and whisk constantly until the cream cheese is fully melted and incorporated.
  • Return chicken to the slow cooker and add the cilantro. Stir well to combine.
  • Serve immediately.

Nutrition Facts : Calories 431.9, Fat 31.1, SaturatedFat 14.2, Cholesterol 135.1, Sodium 928.5, Carbohydrate 7.5, Fiber 0.9, Sugar 3.4, Protein 30.4

Samina Muhammad Ali Samina Rajput Muhammad
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I'm definitely going to make this soup this weekend.


Rana Aqib
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This soup is a must-try for anyone who loves Mexican food.


Seren Thomas
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I can't wait to try this recipe! It looks so delicious.


Nnene Portia
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This soup is so hearty and filling. It's perfect for a cold winter day.


Ahmar Rajput
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I love that this recipe is customizable. I added some extra veggies and spices to give it a little more flavor.


Radhy MOHAN
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This soup is a great way to use up leftover taco meat. It's also a great option for a quick and easy weeknight meal.


Zainab Aoy
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I'm not a huge fan of taco soup, but this recipe changed my mind. It's so good! I love the addition of avocado and sour cream.


Adeel Meer
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This is the best low-carb taco soup recipe I've tried. It's so flavorful and satisfying. I'll definitely be making it again.


Markus Säkkinen
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I made this soup last night and it was a hit with my family! Even my picky kids loved it. It's definitely going into my regular rotation.


Oriole
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This soup is delicious and so easy to make! I love that it's low-carb, so I can enjoy it without feeling guilty.


Chubtron552
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This taco soup is a lifesaver on busy weeknights! It's quick, easy, and packed with flavor. I love that I can customize it with my favorite toppings.