LOW-N-SLOW BOSTON BAKED BEANS
The beans can be made ahead. After cooking, cool them to room temp and refrigerate in an airtight container for up to 4 days. Note: It is NOT NECESSARY to soak the beans before using in this recipe; hence the long cooking time. Do not use old dried beans for this recipe.
Provided by Tracy K
Categories Beans
Time 5h30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to lower-middle position; heat oven to 300 degrees.
- Add salt pork and bacon to 8-quart Dutch oven; cook over medium heat, stirring occasionally, until lightly browned and most fat is rendered, about 7 minutes.
- Add onion and continue to cook stirring occasionally, until onion is softened, about 8 minutes.
- Add 1/2 cup molasses, mustard, beans, 1 1/4 teaspoons salt, and 9 cups water; increase heat to medium-high and bring to boil; cover pot and set in oven.
- Bake until beans are tender, about 4 hours, stirring once after 2 hours.
- Remove lid and continue to bake until liquid has thickened to syrupy consistency, 1 to 1 1/2 hours longer.
- Remove beans from oven; stir in remaining tablespoon of molasses, vinegar, and additional salt and pepper to taste.
Nutrition Facts : Calories 369.1, Fat 11.9, SaturatedFat 4.3, Cholesterol 12.2, Sodium 221.6, Carbohydrate 53.1, Fiber 8.9, Sugar 14.9, Protein 14.1
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Caleb Turner
[email protected]These beans were easy to make and turned out great! I followed the recipe exactly and they were perfect. I served them with cornbread and everyone loved them.
Sammy Morgan
[email protected]I'm not usually a fan of baked beans, but these were actually really good! I liked the sweet and tangy sauce, and the beans were perfectly cooked.
Trina Laster
[email protected]These beans were a great side dish for my holiday meal. They were easy to make and everyone loved them.
Susan Harrison
[email protected]I found this recipe to be a little bland. I added some extra spices and it helped a lot.
Jay Lucifano
[email protected]These beans were a little too sweet for my taste. I would recommend using less molasses next time.
Sorna Akter
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful, and the sauce is thick and rich. I love serving them over rice or mashed potatoes.
Theresa Lapin
[email protected]These beans were easy to make and turned out great! I followed the recipe exactly and they were perfect. I served them with cornbread and everyone loved them.
Corritor Dorothy
[email protected]I'm not usually a fan of baked beans, but these were actually really good! I liked the sweet and tangy sauce, and the beans were perfectly cooked.
Osthir Asik
[email protected]These beans were a great side dish for my holiday meal. They were easy to make and everyone loved them.
Maklairen Stevens
[email protected]I found this recipe to be a little bland. I added some extra spices and it helped a lot.
amr ali
[email protected]These beans were a little too sweet for my taste. I would recommend using less molasses next time.
Jordin and Jace Carter
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful, and the sauce is thick and rich. I love serving them over rice or mashed potatoes.
Winfred Muthoni
[email protected]These beans were easy to make and turned out great! I followed the recipe exactly and they were perfect. I served them with cornbread and everyone loved them.
Namiyingo Kulthum
[email protected]I'm not a big fan of baked beans, but these were actually really good! The sauce was sweet and tangy, and the beans were perfectly cooked. I'll definitely be making them again.
Md Nazmul Hosen
[email protected]I added some chopped bacon to my beans and they were delicious! I also used a different type of molasses, which gave them a slightly different flavor. But they were still really good.
Saifal Malik Saifal
[email protected]This recipe is a great way to use up leftover ham. I usually make a big batch of beans on Sunday and then eat them throughout the week. They're also great for freezing.
Nasifu Katumba
[email protected]I've been making this recipe for years and it never disappoints. The beans are always tender and flavorful, and the sauce is thick and rich. I love serving them over cornbread or mashed potatoes.
Sazzadul Hakim
[email protected]These beans were a hit at my last potluck! Everyone raved about how flavorful they were. I'll definitely be making them again.