LOW & SLOW PORK VERDE
My family loves this versatile pork dish. We like to have it over a serving of cheesy grits, but it also goes well with rice or potatoes. Leftovers make an excellent starter for white chili. -Val Ruble, Ava, Missouri
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place pork and onion in a 4-qt. slow cooker. In a small bowl, combine salsa, chiles, cumin, oregano, salt, pepper, pepper flakes and cinnamon; pour over meat. Cook, covered, on low 5-6 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks. Return pork to slow cooker; heat through. Stir in cilantro. Serve with grits and, if desired, sour cream. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth if necessary.
Nutrition Facts : Calories 349 calories, Fat 20g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 872mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein.
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Culinary Candy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was so tender and flavorful, and the verde sauce was the perfect complement. I will definitely be making this again.
tbaze 24lealo
[email protected]This recipe was easy to follow and the pork turned out great! The verde sauce was a bit too spicy for my taste, but I'm sure I can adjust the amount of peppers next time. Overall, I'm very happy with this recipe.
Elizabeth Coleman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the verde sauce is the perfect balance of tangy and flavorful. I highly recommend this recipe!
Charli Grace D'amelio
[email protected]This recipe is a great way to impress your guests. The pork is so tender and flavorful, and the verde sauce is the perfect complement. I highly recommend this recipe!
Cheryl Tidwell
[email protected]I made this recipe for a party and it was a huge hit! The pork was so tender and juicy, and the verde sauce was the perfect complement. I will definitely be making this again.
Ronan greene
[email protected]This recipe is a great way to use up leftover pork. The verde sauce is very flavorful and the pork is tender and juicy. I served it with rice and beans and it was a perfect meal.
Noha Abdelazeem
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was so tender and flavorful, and the verde sauce was the perfect complement. I will definitely be making this again.
Areb Mohamed
[email protected]This recipe was easy to follow and the pork turned out great! The verde sauce was a bit too spicy for my taste, but I'm sure I can adjust the amount of peppers next time. Overall, I'm very happy with this recipe.
Noyon Kumar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the verde sauce is the perfect balance of tangy and flavorful. I highly recommend this recipe!
Jammie Philpot
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the verde sauce was tangy and flavorful. I served it with rice and beans and it was a perfect meal.
Cooper Hayward
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork was so flavorful and the sauce was delicious. I will definitely be making this again.
Charles Sparks
[email protected]This recipe was amazing! The pork was so tender and juicy, and the verde sauce was the perfect complement. I will definitely be making this again.