LOWER FAT PEACH PIE
When looking for peach pie recipes, all were very very high in fat. This is not low fat, but lower fat then others I found. And it was very tasty too! Modified from something I found in my Joy of Cooking. I used a store bought cinnamon pie crust that I happened to have. I think trying a whole wheat pie crust with this could be very good. The amount of peaches given is simply an estimate. Fill your pie crust with peach slices. You could certainly choose to use all sugar instead of the 1/2 splenda.
Provided by ladypit
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees.
- If needed, put your pie crust into a pie plate.
- Fill your pie crust with sliced peaches.
- Whip the egg in a bowl.
- Add the flour and sugar.
- This will appear thick.
- Let it sit for a minute or 2.
- Pour it over the peaches.
- It will not completely cover the peaches.
- Bake at 400 degrees for 15 minutes.
- Then turn down the heat to 300 degrees and bake for 50 more minutes.
- If needed, shield the crust with foil in the last 15 or so minutes.
- Serve warm or cold.
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Sandra Uju
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. The crust is flaky and the filling is sweet and juicy. I've made this pie several times and it's always a hit with my family and friends.
shaun coggan
[email protected]This pie is delicious! The peaches are perfectly ripe and juicy, and the crust is flaky and golden brown. I will definitely be making this pie again soon.
Sojib Sojibd
[email protected]This pie was a hit at my family reunion! Everyone loved the unique flavor combination of peaches and ginger. The pie was also very easy to make, which is always a plus.
Toibur Hasan
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is sweet and juicy. I love that it's a lower-fat version, so I can enjoy it without feeling guilty.
Robert Groot
[email protected]I made this pie exactly as the recipe said, but it didn't turn out well. The crust was too thick and the filling was too runny. I'm not sure what went wrong.
Arifa MurtazA
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was bland. I won't be making this recipe again.
Danny Schreier
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. The crust is flaky and the filling is sweet and juicy. I've made this pie several times and it's always a hit with my family and friends.
joanne Heaton
[email protected]This pie is delicious! The peaches are perfectly ripe and juicy, and the crust is flaky and golden brown. I will definitely be making this pie again soon.
Mohammad Forid Mia
[email protected]This pie was a hit at my family reunion! Everyone loved the unique flavor combination of peaches and ginger. The pie was also very easy to make, which is always a plus.
Houda Bouabdallah
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is sweet and juicy. I love that it's a lower-fat version, so I can enjoy it without feeling guilty.
George Chira
[email protected]I made this pie exactly as the recipe said, but it didn't turn out well. The crust was too thick and the filling was too runny. I'm not sure what went wrong.
Susan Lane
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was bland. I won't be making this recipe again.
Whashmi Whashmi
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. The crust is flaky and the filling is sweet and juicy. I've made this pie several times and it's always a hit with my family and friends.
DCS Matty
[email protected]This pie is absolutely delicious! The peaches are perfectly ripe and juicy, and the crust is flaky and golden brown. I will definitely be making this pie again soon.
KAZAIK 3D
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor combination of peaches and ginger. The pie was also very easy to make, which is always a plus.
Shaon Kawsir
[email protected]This peach pie is a delightful treat! The crust is flaky and buttery, while the filling is sweet and juicy. I love that it's a lower-fat version, so I can indulge without guilt.