This is a recipe from the Luau restaurant in Memphis TN from the 60's&70's. The Luau was a polynesian restraunt with a tropical themed decor. Think Mai Tai's and cheesy Hawaiian boxed in music. But to us Memphians and the yearly prom goers, it was an escape! Anyway this dish is easy and so soul satisfying.
Provided by ace7455 2
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cut chicken breasts into 1/2 inch strips.
- Place sesame seeds in a dry skillet -- toast over medium heat until you can smell the oils escape. 5 minutes.
- Combine salt, flour, paprika and black pepper and sesame seeds.
- Dip chicken strips into half and half then dredge in seasoned flour.
- Heat canola oil in frying pan to 375 degrees.
- Add chicken strips not to crowd and fry til golden brown.
- Remove and drain on paper towels.
- SUPREME SAUCE.
- 1/4 cup butter.
- 6 chicken bouillon cubes.
- 1 1/2 cups half and half.
- 1/4cup flour.
- 1/2 tsp cayenne pepper.
- 1 1/2 cup water.
- Dissolve bouillon cubes in water.
- Melt butter in saucepan.
- Blend flour and cayenne, add to butter making a roux.
- Add chicken boullion stirring constantly until mixture has come to a full boil.
- Lower heat to medium -- and very slowly add half and half. Whisking throughly to avoid lumps.
- TO SERVE.
- Toss hot cooked rice and maybe a tbl of butter with parsley and mound on a platter.
- Place chicken strips atop rice and drizzle supreme sauce over all.
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Noah Koroma
[email protected]This dish was delicious! I will definitely be making it again.
Liyanage dilsara
[email protected]I've never made Celestial Chicken before, but this recipe made it easy. It turned out great!
Cheer Leader
[email protected]This was a great recipe! I made it for a potluck and it was a big hit.
Khadija El
[email protected]I made this for my family and they all loved it! Even my picky kids ate it all up.
Letitia Bynum
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Samrat Kshetri
[email protected]I was disappointed with this recipe. The chicken was bland and the sauce was too sweet.
Md Dipo
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
md Shomon hossain
[email protected]I followed the recipe exactly, but my chicken didn't turn out as good as the picture. It was still tasty, though.
Mohsin Madni
[email protected]The chicken was a bit dry, but the sauce was very good.
angeline pc
[email protected]This dish was easy to make and turned out delicious. I will definitely be making it again!
Donny Jackson
[email protected]I've tried many Celestial Chicken recipes, but this one is by far the best. The chicken was perfectly cooked, and the sauce was amazing.
Khalil Mack
[email protected]This Celestial Chicken with Supreme Sauce was a hit at my last dinner party! The chicken was moist and flavorful, and the sauce was rich and creamy. My guests raved about it!