LUMPIA
A lumpia is a Filipino egg roll. Lumpia are stuffed with all kinds of delicious vegetables and spices.
Provided by mglv
Categories Appetizers and Snacks Beans and Peas
Time 55m
Yield 10
Number Of Ingredients 15
Steps:
- In a wok or skillet, saute the garlic and onions in hot oil until the onions are translucent. Add the pepper and soy sauce and saute further.
- Drain the excess oil, add the water and bring to a boil. Add the carrots and simmer for 5 minutes. Add the green beans, celery, bamboo shoots, water chestnuts, and jicama. Simmer for another 5 minutes. Remove the pan from heat and add the bean sprouts. Cool to room temperature.
- Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
- Heat a wok over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Place 3 or 4 egg rolls in the oil, gently. Fry the rolls until all sides are golden brown. Drain on paper towels. Serve immediately
Nutrition Facts : Calories 261.9 calories, Carbohydrate 32.4 g, Cholesterol 4 mg, Fat 12.4 g, Fiber 2.5 g, Protein 5.7 g, SaturatedFat 1.6 g, Sodium 391.3 mg, Sugar 2.1 g
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Kapone Sustaita
[email protected]I love the dipping sauce that comes with this lumpia recipe. It's the perfect complement to the crispy lumpia.
MALIK HUMAYUN
[email protected]This lumpia recipe is a great way to use up leftover vegetables. I always have a batch in my freezer for a quick and easy meal.
Anthony Brady
[email protected]I've tried many lumpia recipes, but this one is my favorite. The lumpia are always crispy and delicious.
Wesley Box
[email protected]This lumpia recipe is a keeper! It's easy to make and the lumpia are always a hit with my family and friends.
AB IR
[email protected]I love lumpia and this recipe did not disappoint. The lumpia were crispy and flavorful.
nohemi gutierrez
[email protected]The lumpia was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Michaela riddle
[email protected]Overall, I thought the lumpia was just okay. It wasn't bad, but it wasn't anything special either.
Antonio Douaihy
[email protected]I found the recipe to be a bit confusing and the lumpia didn't turn out as crispy as I would have liked.
Zafar choon Choon
[email protected]The lumpia was a bit too greasy for my taste, but the flavor was good.
Eti islam Eti
[email protected]I've made this lumpia recipe several times now and it's always a crowd-pleaser.
Ayat Butt
[email protected]This lumpia recipe was a great way to introduce my family to Filipino cuisine. They loved it!
Kanchon Malaker
[email protected]I was pleasantly surprised by how well this recipe turned out. The lumpia was crispy on the outside and tender on the inside.
Ernest Gasp
[email protected]The instructions were clear and easy to follow. The lumpia was crispy and flavorful.
Muhammad Amani
[email protected]This recipe was easy to follow and the lumpia turned out perfectly. I especially loved the dipping sauce.
Kings Brown
[email protected]I made this lumpia for a party and it was a huge hit! Everyone raved about how flavorful and delicious it was.
tetska
[email protected]I've tried many lumpia recipes in the past, but this one is by far the best. The lumpia wrappers were crispy and delicious.
Gloria
[email protected]My family and I loved this lumpia recipe! The flavors were amazing.