LUMPIA IN THE AIR FRYER
Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep fry.
Provided by Yoly
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Remove casing from sausage and cook in a skillet over medium heat until slightly browned, 4 to 5 minutes. Add green onions, onions, carrots, and water chestnuts. Cook and stir until onions are soft and translucent, 5 to 7 minutes. Add garlic and cook for 1 to 2 minutes. Season with soy sauce, salt, and ginger. Stir until filing is well combined and remove from heat.
- Lay a spring roll wrapper at an angle. Place a scant 1/4 cup filling in the center of the wrapper. Fold bottom corner over filling and tuck in the sides to form a roll. Use your finger to lightly moisten edges with water. Repeat with remaining wrappers and filling. Mist each roll with avocado oil spray.
- Preheat an air fryer to 390 degrees F (198 degrees C). Place lumpia rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 4 minutes; flip and cook until skins are crispy, about 4 minutes more.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 7.2 g, Cholesterol 11.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 471.1 mg, Sugar 0.7 g
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Tasha Sophix
[email protected]These lumpia were a great way to use up leftover pork. I also added some shredded cabbage and carrots to the filling.
Nathaniel Davis
[email protected]This recipe was easy to follow and the lumpia turned out great! I will definitely be making them again.
Ammanu Godwish
[email protected]I'm not sure what I did wrong, but my lumpia wrappers didn't get crispy at all. They were still soft and chewy.
Asgar Ali123
[email protected]These lumpia were a hit at my potluck! Everyone raved about how crispy and delicious they were.
Suraq Ishmail
[email protected]I've made lumpia in the past, but this was my first time using an air fryer. I'm so glad I did! The lumpia cooked evenly and the wrappers were perfectly crispy.
Apple Pie
[email protected]The lumpia filling was a little bland for my taste, but the air fryer made the wrappers so crispy that it didn't really matter.
Ernesto Rodriguez
[email protected]I'm glad I found this recipe. I was looking for a healthier way to make lumpia and this fit the bill perfectly.
Favourite Kijielov
[email protected]These were the perfect party appetizer! I made a double batch and they disappeared in minutes.
Salman Mashal
[email protected]I'm not a big fan of lumpia, but I tried this recipe and was pleasantly surprised. The air fryer made them so crispy and flavorful.
Ghazanfar Abbas
[email protected]My family loved these air fryer lumpia! They were so easy to make and tasted just like the ones from our favorite restaurant.
Badol Sarker
[email protected]These lumpia turned out so crispy and delicious in the air fryer! I loved that I didn't have to deep fry them, which made them a healthier option.