I had made this recipe once for a party, Luscious just like in the title.:) I defintely had to make two next time everyone had mention. When I made it, it looked just like the picture not as pretty. If you like the picture , the end result tastes even better. I am going to try a lemon-lime next time A true keeper. I got this...
Provided by NIKKI SMITH
Categories Cakes
Time 4h15m
Number Of Ingredients 6
Steps:
- 1. PLACE cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals
- 2. ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
- 3. BEAT pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #gelatin #desserts #eggs-dairy #fruit #american #easy #beginner-cook #potluck #kid-friendly #spring #summer #cakes #dietary #seasonal #inexpensive #citrus #lemon #taste-mood #sweet #to-go #3-steps-or-less
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Blake Pauley
[email protected]This cake was a little bit too sweet for my taste, but it was still very enjoyable. I would recommend cutting back on the sugar in the glaze if you don't like things too sweet.
Attaullah003 Malik
[email protected]This cake was easy to prepare and the lemon flavor was perfect. I would definitely recommend this recipe.
Chandu Jee
[email protected]I made this cake exactly as directed and the cake was very bland. I would maybe try adding some lemon zest to the glaze or cake itself.
Muhammad Naeemkhan
[email protected]This cake was so moist and so bright. I would definitely recommend this to others.
Wil Davis
[email protected]Very easy and quick dessert. I would recommend this to others.
Md Josim Uddin
[email protected]I'm not sure I'd call this cake 'luscious' but it's definitely a good lemon cake. I'd recommend it to others.
Deborah Toop
[email protected]This is the best lemon cake I've ever had. The glaze is to die for!
Ali kahindi
[email protected]I love that this cake can be made ahead of time. It's perfect for potluNavigates or picnics.
rebone rebone
[email protected]The glaze on this cake is what really sets it apart. It's the perfect amount of sweet and tart.
Anderline Ufondu
[email protected]I've made this cake several times now. It's a great recipe for a quick and easy dessert.
Malik Nomi Agral
[email protected]This is my new go-to lemon cake recipe. It's so easy to make and it's always a hit with my friends and family.
inocent Nobe
[email protected]My cake didn't rise as much as I thought it would. I'm not sure if I did something wrong or if it's the recipe.
Moeez Haider
[email protected]The cake was so moist and flavorful. I've never made a lemon cake before, but this recipe is a new favorite.
hafiza hina
[email protected]I found that the cake was a bit too tart for my taste. I added a little bit of sugar to the glaze, which helped a lot.
Tim Brown
[email protected]I'm not much of a baker, but this lemon cake was easy and delicious. My family loved it!