LUSCIOUS RASPBERRY CURD
Make and share this Luscious Raspberry Curd recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat; add in the raspberries, egg yolks, sugar, and salt.
- Cook, mashing the berries and stirring frequently at first and then constantly at the end, until thickened-about 10 minutes.
- Pour the mixture through a coarse strainer set over a bowl, pressing hard on the solids to extract as much liquid as possible.
- Cool to room temperature; the curd will continue to thicken as it cools.
- Stir in lemon juice, to taste.
- Refrigerate, covered, until ready to serve, or up to 1 month.
Nutrition Facts : Calories 1832.4, Fat 116.7, SaturatedFat 66.5, Cholesterol 1166.3, Sodium 58, Carbohydrate 191, Fiber 20.3, Sugar 164.3, Protein 18.2
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Sensiran Sensi
[email protected]This curd is amazing! It's the perfect balance of sweet and tart. I love using it to fill tarts and cakes.
Nnnssrd Dndnsnsw
[email protected]I love this curd! It's so versatile and delicious. I've used it to fill tarts, cakes, and even just spread on toast. It's always a hit with my family and friends.
Asha Rajak
[email protected]This is the best raspberry curd recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I love the tangy sweetness of the raspberries.
mdnishat hasan
[email protected]This curd is amazing! I've been making it for years, and it's always a hit. It's so easy to make, and it's the perfect filling for tarts, cakes, and even just spread on toast.
Shekh Ripon
[email protected]I followed the recipe exactly, and the curd turned out perfectly. It's so creamy and flavorful. I can't wait to use it in my next baking project.
MD Mashuk
[email protected]This curd is delicious! It's the perfect balance of sweet and tart. I used it to fill a tart, and it was a huge hit.
lavita Hines
[email protected]I love this curd! It's so versatile. I've used it to fill tarts, cakes, and even just spread on toast. It's always a hit.
uzukvmi
[email protected]This curd is amazing! It's so easy to make, and it's the perfect filling for tarts, cakes, and even just spread on toast.
MUHINDO JIM
[email protected]This curd is delicious! I used it to fill a layer cake, and it was a huge hit. The curd is so smooth and creamy, and the raspberry flavor is perfect.
Shadowz For JFT
[email protected]This is the best raspberry curd I've ever had. It's so smooth and creamy, and the flavor is out of this world. I'll definitely be making this again.
Abd Elrahman Ali
[email protected]I made this curd for a brunch party, and it was a huge hit. Everyone loved it! It's so creamy and flavorful.
Brian Rodriguez
[email protected]This curd is amazing! I love the combination of raspberries and lemon. It's the perfect filling for tarts, cakes, and even just spread on toast.
Zailyn Rubio
[email protected]I've made this curd several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Sera Tonin
[email protected]This raspberry curd is luscious! It's sweet, tangy, and creamy, with a perfect balance of flavors. I used it to fill a tart, and it was a huge hit with my family.