LUSCIOUS RASPBERRY CURD
Make and share this Luscious Raspberry Curd recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat; add in the raspberries, egg yolks, sugar, and salt.
- Cook, mashing the berries and stirring frequently at first and then constantly at the end, until thickened-about 10 minutes.
- Pour the mixture through a coarse strainer set over a bowl, pressing hard on the solids to extract as much liquid as possible.
- Cool to room temperature; the curd will continue to thicken as it cools.
- Stir in lemon juice, to taste.
- Refrigerate, covered, until ready to serve, or up to 1 month.
Nutrition Facts : Calories 1832.4, Fat 116.7, SaturatedFat 66.5, Cholesterol 1166.3, Sodium 58, Carbohydrate 191, Fiber 20.3, Sugar 164.3, Protein 18.2
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Sensiran Sensi
sensiran.sensi85@yahoo.comThis curd is amazing! It's the perfect balance of sweet and tart. I love using it to fill tarts and cakes.
Nnnssrd Dndnsnsw
dn75@gmail.comI love this curd! It's so versatile and delicious. I've used it to fill tarts, cakes, and even just spread on toast. It's always a hit with my family and friends.
Asha Rajak
rajakasha33@gmail.comThis is the best raspberry curd recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I love the tangy sweetness of the raspberries.
mdnishat hasan
m@hotmail.comThis curd is amazing! I've been making it for years, and it's always a hit. It's so easy to make, and it's the perfect filling for tarts, cakes, and even just spread on toast.
Shekh Ripon
ripon.s@gmail.comI followed the recipe exactly, and the curd turned out perfectly. It's so creamy and flavorful. I can't wait to use it in my next baking project.
MD Mashuk
mashukm@yahoo.comThis curd is delicious! It's the perfect balance of sweet and tart. I used it to fill a tart, and it was a huge hit.
lavita Hines
l_h@yahoo.comI love this curd! It's so versatile. I've used it to fill tarts, cakes, and even just spread on toast. It's always a hit.
uzukvmi
uzukvmi33@yahoo.comThis curd is amazing! It's so easy to make, and it's the perfect filling for tarts, cakes, and even just spread on toast.
MUHINDO JIM
jim.muhindo96@hotmail.comThis curd is delicious! I used it to fill a layer cake, and it was a huge hit. The curd is so smooth and creamy, and the raspberry flavor is perfect.
Shadowz For JFT
j-s80@hotmail.comThis is the best raspberry curd I've ever had. It's so smooth and creamy, and the flavor is out of this world. I'll definitely be making this again.
Abd Elrahman Ali
aali27@gmail.comI made this curd for a brunch party, and it was a huge hit. Everyone loved it! It's so creamy and flavorful.
Brian Rodriguez
brianr7@yahoo.comThis curd is amazing! I love the combination of raspberries and lemon. It's the perfect filling for tarts, cakes, and even just spread on toast.
Zailyn Rubio
zailyn-r8@hotmail.comI've made this curd several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Sera Tonin
tonin.s@yahoo.comThis raspberry curd is luscious! It's sweet, tangy, and creamy, with a perfect balance of flavors. I used it to fill a tart, and it was a huge hit with my family.