MAC AND CHEESE WITH BROCCOLI AND TOMATOES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the broccoli and cook until bright green and crisp-tender, 3 to 4 minutes. Remove to a plate with a slotted spoon; let cool. Return the water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Whisk the eggs, evaporated milk, the reserved cooking water, the Mexican cheese, 1/2 cup parmesan, the mustard, nutmeg, 1/2 teaspoon salt and a few grinds of pepper in a large saucepan. Cook over medium-low heat, whisking constantly, until the mixture starts to thicken and bubble, 6 to 8 minutes. Stir in the pasta and broccoli until coated. Transfer the mixture to a 3-quart baking dish and top with the tomatoes.
- Preheat the broiler. Combine the remaining 1/4 cup parmesan, the breadcrumbs and melted butter in a small bowl; sprinkle over the macaroni and cheese. Broil, rotating the pan, until the topping is golden brown, 4 to 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
en hokx
[email protected]This mac and cheese recipe is a keeper! It's creamy, cheesy, and packed with flavor. The broccoli and tomatoes add a nice touch of color and nutrition.
Selim Gamer
[email protected]I would definitely recommend this recipe to anyone who loves mac and cheese. It's a great way to mix things up and try something new.
M Arslan M Arslan
[email protected]This was a delicious and easy recipe. I especially liked that it was a one-pot dish, which made cleanup a breeze.
M NADEEM sarman
[email protected]I'm always looking for new mac and cheese recipes, and this one definitely did not disappoint! The broccoli and tomatoes added a refreshing twist to the classic dish.
siddique u m
[email protected]This mac and cheese was a huge hit at my party! Everyone loved the unique flavor combination of broccoli, tomatoes, and cheese.
Shine Dandamira
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste. I would add more garlic and red pepper flakes next time.
Akber Shah
[email protected]This was a great recipe for a quick and easy weeknight meal. The whole family enjoyed it!
Mario Trevino
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this dish. The tomatoes and cheese helped to balance out the flavor of the broccoli.
Pravishka Anuhas
[email protected]This was the perfect comfort food! The cheese sauce was so creamy and the broccoli and tomatoes added a nice pop of flavor.
hasan masud (Rashel)
[email protected]This mac and cheese was a bit too salty for my liking. I would recommend using less salt next time.
Noura Yahay
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the flavor was good, but it was a little too rich for my taste.
Ainebyona Danson
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of broccoli, tomatoes, and cheese.
Levi Marsters
[email protected]This was a delicious and easy recipe. I used whole wheat pasta and low-fat milk, and it was still very creamy and flavorful.
Kaserezi Allan
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste. I would add more garlic and red pepper flakes next time.
Chuck Prince
[email protected]I followed the recipe exactly and it turned out great! The pasta was cooked perfectly and the sauce was cheesy and flavorful. My kids loved it!
Maksuda Akter
[email protected]This was a quick and easy weeknight meal. The flavors of the broccoli, tomatoes, and cheese were all perfectly balanced.
Lori Davila
[email protected]My family loved this mac and cheese dish! I added some extra broccoli and tomatoes, and it was a hit. Will definitely be making this again.