MACADAMIA NUT PIE
Provided by Roy Yamaguchi
Categories Dairy Egg Nut Dessert Bake Thanksgiving Macadamia Nut Fall Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Whisk sugar, corn syrup, eggs, butter and vanilla in large bowl to blend. Fill pie crust with nuts. Pour sugar mixture over nuts in pie crust. Bake pie until center puffs slightly, about 55 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 2 hours at room temperature before serving.) Serve with vanilla ice cream, if desired.
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LEO Gallegos
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
abigail garza
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Bryant Pitts
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Ram chandra giri
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Mrs Wolf
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit with my family and friends.
jutt mobiles
[email protected]This is the best macadamia nut pie I've ever had! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this pie again.
Mary Jane Bangayan
[email protected]I'm not a huge fan of macadamia nuts, but this pie was surprisingly good. The crust was perfect and the filling was creamy and delicious.
fahad Ahmad
[email protected]The macadamia nut pie was a bit too sweet for my taste, but my husband loved it.
Ofentse Phetlhe
[email protected]Easy to follow recipe and the pie turned out delicious!
Visky Jan
[email protected]This macadamia nut pie was a hit at my party! The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.