MACARONI AND CHEESE
Provided by Gina Marie Miraglia Eriquez
Categories Pasta Side Bake Vegetarian Kid-Friendly Back to School Cheddar Gourmet Small Plates
Yield Makes 20 servings
Number Of Ingredients 12
Steps:
- Make topping:
- Preheat oven to 400°F with rack in middle.
- Melt butter, then stir together with panko and topping cheeses in a bowl until combined well.
- Make sauce:
- Melt butter in a heavy medium saucepan over medium-low heat and stir in flour. Cook roux, stirring, 3 minutes, then whisk in milk. Bring sauce to a boil, whisking constantly, then simmer, whisking occasionally, 3 minutes. Stir in cheeses, 2 teaspoons salt, and 1/2 teaspoon pepper until smooth. Remove from heat and cover surface of sauce with wax paper.
- Make Macaroni:
- Cook macaroni in a pasta pot of boiling salted water (2 tablespoons salt for 4 quarts water) until al dente. Reserve 1 cup cooking water and drain macaroni in a colander. Stir together macaroni, reserved cooking water, and sauce in a large bowl. Transfer to 2 buttered 2-quart shallow baking dishes.
- Sprinkle topping evenly over macaroni and bake until golden and bubbling, 20 to 25 minutes.
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Samuel Lloyd
[email protected]I've made this macaroni and cheese several times now and it's always a hit. It's the perfect comfort food for a cold night.
Tayyab Nohri
[email protected]This is the best macaroni and cheese recipe I've ever had. It's so cheesy and flavorful.
Rifat Hossen
[email protected]I made this macaroni and cheese for a party and it was a big hit. Everyone raved about how delicious it was.
Raja Sharjeel
[email protected]This recipe is a little time-consuming, but it's worth it. The macaroni and cheese is so creamy and flavorful.
J-bosco Sakatan
[email protected]I'm not a fan of macaroni and cheese, but I made this recipe for my kids and they loved it. I was surprised at how good it was!
Adesewa Ajoke
[email protected]This is my go-to macaroni and cheese recipe. It's always a crowd-pleaser.
Nathan Keghter Igber
[email protected]I made this macaroni and cheese for a potluck and it was a huge success. Everyone loved it!
MARIAJOSE CHONG
[email protected]I love that this recipe uses a roux to make the cheese sauce. It makes the sauce so smooth and creamy.
Ekbal Hossain
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Kaweesi
[email protected]I've made this macaroni and cheese several times now and it's always a hit. It's the perfect comfort food for a cold night.
Adelove Tobby
[email protected]This recipe is a great base for macaroni and cheese. I like to add different cheeses and spices to it to make it my own.
Retu Kanome
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The cheese sauce was so creamy and flavorful, and the macaroni was cooked perfectly. I will definitely be making this again.
Md Riazul islam
[email protected]I added some crumbled bacon to my macaroni and cheese and it was amazing! It added a smoky flavor that took the dish to the next level.
Pahadigaming 098
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the macaroni and cheese a nice tangy flavor.
Rai Yasir
[email protected]This recipe is a keeper! I've tried many macaroni and cheese recipes over the years, but this one is by far the best. It's easy to make and always turns out perfectly.
subel islam
[email protected]I made this macaroni and cheese for my family last night and it was a hit! The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly. I will definitely be making this recipe again.
Geoffrey R Harris
[email protected]This macaroni and cheese recipe is a classic for a reason. It's simple to make, yet so delicious and comforting. I love that it can be customized with different cheeses and add-ins, making it a versatile dish that can be enjoyed by everyone.