From The Best of Country Cooking Cookbook, c. 2003. I love mac 'n cheese, but with just the hubby and I, there is always way too much. I love that this recipe is just for two - though I'm sure it could be doubled or tripled to feed more. Cooking time doesn't include cooking the macaroni.
Provided by NELady
Categories Cheese
Time 40m
Yield 2 , 2 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the sour cream and milk. Stir in the cheese, macaroni and onion. Transfer to a greased 2-1/2 cup baking dish; sprinkle with paprika. Cover and bake at 325* for 25 minutes or until heated through.
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Scarlet Angel
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it several times now and it's always a hit.
Laura Barrett
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Pasindu Pramodya
[email protected]I was so excited to try this recipe and it did not disappoint! The macaroni and cheese was creamy and flavorful, and the crispy breadcrumb topping was the perfect finishing touch.
Naz Fareed
[email protected]This recipe is a keeper! It's so simple to make and it's so flavorful. I love that I can make it in just a few minutes.
Ni moona nus Mohammed
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Peter Lugo
[email protected]This was a great recipe! I made it last night and my husband and I loved it. It was easy to make and the flavor was perfect. We will definitely be making this again.