MAC'S MAGNIFICENT MEATLOAF
It is rare for me to come up with a recipe that is just too good not to write down. Usually, when I cook, I like to play around with the ingredients and so I rarely make something the same way twice. But this meatloaf was as close to perfect as I could imagine. I tried to be specific in my directions but there is no way to determine ahead of time how wet the mixture will be after adding the vegetables. How wet is too wet is hard to describe, but it is better to err on the side of moisture, I'd think.
Provided by Jeffrey Scott
Categories Main Dish Recipes Meatloaf Recipes
Time 1h40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13-inch baking pan.
- Melt butter in a saucepan over medium heat; saute onion and garlic until onion is translucent, 5 to 10 minutes. Add green bell pepper to onion mixture and saute until bell pepper is softened, about 3 more minutes.
- Mix sirloin, bread crumbs, salt, and black pepper together in a large bowl with your hands; add vegetable mixture and loosely mix. Mix egg into sirloin mixture; add oats if mixture is too wet. Transfer sirloin mixture to the prepared baking pan and form into a loaf.
- Bake in the preheated oven for 20 minutes. Whisk ketchup, sugar, honey, and hot sauce together in a bowl; brush over meat loaf. Continue baking until no longer pink in the center, about 40 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 22.4 g, Cholesterol 106.6 mg, Fat 16.6 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 7 g, Sodium 604.8 mg, Sugar 7.9 g
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Salam Shily
[email protected]This meatloaf is a great way to get kids to eat their vegetables. I added some chopped carrots and celery to mine, and my kids loved it.
katie gamez
[email protected]I made this meatloaf in a slow cooker, and it turned out perfectly. It's a great way to make meatloaf without having to babysit it.
Rakaki Anna1
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. I added some mashed potatoes to mine, and it turned out great.
Graham Dirks
[email protected]I made this meatloaf for a potluck, and it was a huge hit! Everyone loved it. I've already had several requests for the recipe.
Kashee Slkhaskheli
[email protected]This meatloaf is a bit time-consuming to make, but it's worth it. It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Fs Fabi
[email protected]I've been making this meatloaf for years, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the combination of flavors, and the glaze is the perfect finishing touch.
Naeem kundozi
[email protected]I made this meatloaf in a muffin tin, and it turned out perfectly. It's a great way to make individual servings.
tolu ogundaini
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine, and it turned out great.
MD Abubokkar
[email protected]I made this meatloaf for my family, and they all loved it. It was so easy to make, and it turned out perfectly. I will definitely be making this again.
Fatush Sayeid
[email protected]This meatloaf was a bit bland for my taste, but it was still good. I think I'll add some more spices next time.
Niraj Bishokarwma
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Md Mahinbd
[email protected]This meatloaf was a bit too salty for my taste, but otherwise it was delicious. I think I'll use less salt next time.
Kaleem Sukhera
[email protected]I've been making this meatloaf for years, and it's always a favorite. It's so easy to make, and it always turns out perfectly. I love the combination of flavors, and the glaze is the perfect finishing touch.
md farvez
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatloaf is flavorful and moist, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Arfin Ahmed Akash
[email protected]I made this meatloaf for a potluck, and it was a huge hit! Everyone loved it. I've already had several requests for the recipe.
md surujjaman
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe some extra ketchup or Worcestershire sauce.
Erdenemunh Walia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meatloaf was delicious! I loved the combination of flavors, and the glaze was the perfect finishing touch. I will definitely be making this again.
Cooper Hayward
[email protected]This is the best meatloaf I've ever had! It's so moist and flavorful, and the glaze is to die for. I highly recommend this recipe.
Suliyat Opeyemi
[email protected]I've made this meatloaf several times now, and it's always a winner. It's easy to make, and it always turns out perfectly. I love the combination of flavors, and the glaze is the perfect finishing touch.
Luis Pagan
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a delicious crust. I will definitely be making this again.