MAIDA HEATTER'S BLUEBERRY MUFFINS
Posted here for safekeeping. Although she specified sifted flour, I believe today's flour does not require pre-sifting.
Provided by coconutty
Categories Dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Place rack in center of oven and preheat oven to 400°F Use a muffin pan with liners or a buttered, nonstick pan (for a better crust).
- Sift together flour, baking powder, salt and sugar in a very large bowl.
- Add blueberries; stir gently to mix.
- In another bowl, beat egg lightly just to mix.
- Add butter, milk and rind. DO NOT OVERMIX.
- Add liquid ingredients all at once to dry ingredients.
- Fold with rubber spatula only a few seconds until dry ingredients are barely moistened. Batter should be lumpy.
- Fill muffin forms 2/3 full.
- Bake 20-25 minutes until golden. Cool in pan 2-3 minutes.
- Then cover with a rack, turn over pan and rack, and remove pan. Turn muffins right side up.
Nutrition Facts : Calories 126, Fat 2.9, SaturatedFat 1.6, Cholesterol 24.1, Sodium 168.9, Carbohydrate 22.7, Fiber 0.7, Sugar 9.6, Protein 2.6
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Sarang Sarang
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Exaudy Kennedy
[email protected]I love the addition of lemon zest to these muffins. It gives them a bright and refreshing flavor.
Amanda Johndrow
[email protected]These muffins are a great way to use up leftover blueberries. They're also a delicious and healthy snack.
Berun Dehaty
[email protected]I followed the recipe exactly and the muffins were a disaster. They were dry and crumbly, and the blueberries were tough.
Sandip Don
[email protected]These muffins are the best! They're moist and flavorful, with a perfect crumb. I love the way the blueberries burst in your mouth.
Zaman Khan yousafzaii
[email protected]I've made these muffins several times and they always turn out perfectly. They're a great make-ahead breakfast or snack.
Jonas Gailius
[email protected]These muffins are a hit with my family and friends. They're always a crowd-pleaser.
chris thompson
[email protected]Perfect blueberry muffins! The recipe was easy to follow and the muffins turned out moist and delicious.
Teki Hoxha
[email protected]These muffins are a great way to start the day. They're light and fluffy, with a delicious sweetness from the blueberries.
Mariatu Koroma
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a perfect crumb. The blueberries are also perfectly distributed throughout the muffin.
Ema Abe
[email protected]These blueberry muffins are a keeper! They're moist, flavorful, and easy to make. I'll definitely be making them again.
Titus Burabaritekpe
[email protected]I made these muffins for my family and they loved them! The muffins were moist and flavorful, and the blueberries were perfectly sweet.
Nakamanya Ruth
[email protected]Wow! These muffins are amazing! The batter was so easy to mix together, and the muffins turned out light and fluffy. The blueberries were the perfect addition.
Kamogeli Malupi
[email protected]These muffins are so good! I've been making them for years and they're always a hit. I love the way the blueberries burst in your mouth.
Awaraیkillr gaming Funny
[email protected]Disappointed. The muffins were dry and crumbly, and the blueberries were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Snegugu Zulu
[email protected]I've made these muffins several times and they're always a hit. They're light and fluffy, with plenty of juicy blueberries. I like to add a sprinkle of cinnamon sugar on top before baking for an extra special touch.
Annmarie Lamey
[email protected]These muffins are a classic for a reason. They're simple to make and always turn out perfectly. The blueberries are a nice touch, and the muffin tops are crispy and golden brown.
Katie Hubbard
[email protected]Easy to make and absolutely delicious. The muffins are moist and flavorful, with a perfect balance of sweetness and tartness from the blueberries.
Mzwakhe Msane
[email protected]These blueberry muffins are delightful! The crumb is moist and fluffy, and the blueberries burst with flavor. I love the hint of lemon zest in the batter.