A comforting soup for those chilly days of Autumn.Packed with fresh vegetables, this stew like soup is not only filling, but a healthy choice as well. Dont be alarmed at the long list of ingredients, it really isnt hard! This is my own version of the classic Minestrone. Serve it with a nicely baked fresh loaf of bread! Comfort...
Provided by Deb Crane
Categories Other Main Dishes
Number Of Ingredients 17
Steps:
- 1. In a large pot, over medium high heat, in hot butter, cook carrots,celery,onions, garlic and cabbage. You will want to carmelize these vegetables, so this will take some time. (at least 20 minutes) The carmelized vegetables are what gives this soup such great flavor, so dont hurry this step! You want the vegetables to brown up a bit, to release the natural sugars. (it is worth the time and rewarded with a very rich flavor!)
- 2. When the above are carmelized, add the rest of the ingredients except for the Parmesan cheese. Cook over high heat, heat to boiling. Then turn down to low and simmer 30 minutes or until vegetables and rice are tender. Add more water if necessary as the barley and rice can suck up some of the moisture. Serve with Parmesan cheese. Makes about 18 cups. Very low in calories too!
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Jani Saheb
[email protected]Soup's on!
Rabil Ghumman
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ryder Smith
[email protected]I'm not a big fan of vegetables, but I love this soup. It's so flavorful and delicious.
Azadar E Hussain A.S
[email protected]This soup is the perfect soup for a cold winter day. It's warm, hearty, and comforting.
Md. Sojib Ahmed
[email protected]I love this soup! It's so hearty and filling. I always make a big batch and freeze the leftovers.
Dhruba Stha
[email protected]This soup was a bit bland. I had to add some extra spices to make it more flavorful.
yasub ghimire
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can make it in my Instant Pot.
Joynul Ahmed
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Indiphile Sobahle
[email protected]This soup was a bit too thick for my taste. I had to add some extra water to thin it out.
herbert kwikiriza
[email protected]I made this soup for my family and they loved it. It's a great soup for a weeknight meal.
Tyquairious Palmer
[email protected]This soup was easy to make and it tasted great. I especially liked the addition of the parmesan cheese.
Mohamed Amr Hafez
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. It was so flavorful and delicious. I'll definitely be making it again.
Pro peter Abuna
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love that I can make it in my slow cooker.
Sqsh773 Shas3
[email protected]I followed the recipe exactly and the soup turned out great! It was hearty and flavorful. I would definitely recommend this recipe.
nazir ahmed shar
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Khan Baba
[email protected]I was craving minestrone soup and this recipe didn't disappoint. It was flavorful and comforting. I'll definitely be making it again.
sunny jani
[email protected]5 stars! This soup is amazing. I've made it several times and it's always a hit. The leftovers are even better the next day.
jeesus god
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Patty Canterbury
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. It's a great soup for a cold winter day.
2276Nadine Tarek
[email protected]This minestrone soup was delicious! The flavors were rich and hearty, and the vegetables were cooked perfectly. I especially loved the addition of the pesto, which gave the soup a nice bright flavor.