MAJORCAN-STYLE VEGETABLE AND BREAD STEW
Steps:
- Heat 2 tablespoons oil in heavy large ovenproof pot over high heat. Add onion, bell pepper, and garlic; sauté until golden and beginning to soften, about 7 minutes. Stir in cabbage and cauliflower; sauté 5 minutes. Add tomatoes, parsley, thyme, and rosemary; sprinkle with salt and pepper. Simmer 5 minutes. Add paprika and stir 30 seconds. Add broth and bring to boil. Reduce heat, cover, and simmer until vegetables are tender, about 20 minutes. Stir in spinach; simmer uncovered 3 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Refrigerate until cold, then cover and keep refrigerated. Bring to simmer before continuing.)
- Preheat oven to 450°F. Immerse 4 bread slices in broth in pot. Place remaining 4 bread slices atop broth; press to submerge. Drizzle with remaining 1 tablespoon oil. Bake uncovered 10 minutes.
- Serve stew from pot. Pass olives and sliced radishes alongside.
- Available from La Tienda (888-472-1022; tienda.com) or from The Spanish Table (206-682-2827; tablespan.com).
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Sayem Rahmen
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved it!
Inno Santos
[email protected]I'm not a vegetarian, but I really enjoyed this stew. The vegetables were cooked perfectly and the bread added a great texture.
Saima Nauman
[email protected]This stew was a lot of work, but it was definitely worth it! The flavors were amazing and the bread was perfectly cooked.
Shopno Saya
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I may have added too much liquid.
Sajim Ahmed
[email protected]This stew is a great comfort food. It's perfect for a cold winter day.
Sanchir Sanji
[email protected]I made this stew in my slow cooker and it turned out perfectly! The vegetables were tender and the bread was soft and fluffy.
Kristin Danko
[email protected]This stew was a great way to use up leftover vegetables. I added some extra garlic and herbs to give it a more flavorful.
Shah Rukh
[email protected]Overall, I thought this stew was okay. It wasn't my favorite, but it wasn't bad either.
Ashfaque Khan
[email protected]The bread in this stew was a bit too soggy for my liking. I think it would have been better if it had been toasted first.
Zak McFarlane
[email protected]I found this stew to be a bit bland. I think it could have used more seasoning.
ABDALLA YARE
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I'll be sure to use less paprika next time.
Zac Chambers
[email protected]I'm a big fan of stews and this one is definitely one of my favorites! The bread adds a great texture and the vegetables are cooked perfectly.
Mohammad Pallab
[email protected]This stew was easy to make and so delicious! I used fresh vegetables from my garden and the flavor was amazing.
Haya Khan7
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved the unique flavor combination and the fact that it was a vegetarian dish.
Raider xKY
[email protected]This stew was a bit more time-consuming to make than I expected, but it was totally worth it! The end result was a hearty and satisfying meal that was packed with flavor.
Leona Madzikwa
[email protected]I'm not usually a fan of stews, but this one was a game-changer! The combination of vegetables, bread, and spices was so unique and flavorful. I'll definitely be making this again.
zahid Lateef
[email protected]This Majorcan-style stew was an absolute delight! The flavors were so rich and complex, with the vegetables and bread perfectly complementing each other. I especially loved the addition of the paprika and saffron, which gave the stew a beautiful colo