MAKE-AHEAD GRAVY
This handy gravy base can be prepared 2 days ahead, so it's ready to heat with turkey drippings or additional broth just 10 minutes before dinner is served.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over medium-high heat. Cook onion, celery and thyme until vegetables are very soft and golden brown, about 5 minutes.
- Stir in flour and cook until just beginning to brown, stirring constantly, about 3 minutes.
- Gradually stir in 2 cups broth. Cook, stirring frequently with a whisk, until thickened and smooth, about 3 minutes; cool. Refrigerate gravy base and remaining 2 cups broth up to 2 days before serving.
- When turkey is finished roasting, remove from pan to let rest. Skim fat from pan drippings. Add turkey pan drippings to refrigerated gravy base in a medium saucepan; heat over medium heat, stirring frequently. Add reserved broth 1/4 cup at a time until desired thickness. Simmer until heated through and serve.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 6.6 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 7.3 g, Sodium 524.6 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M abdullah Khawaja
[email protected]This gravy is a keeper!
Farhan Ul haq baffa
[email protected]I'm so happy I found this recipe. It's the best gravy I've ever had.
Loretta Ralph
[email protected]This gravy is worth every penny.
AR Jihad
[email protected]I highly recommend this gravy recipe.
Kyosaba Chrispus
[email protected]This gravy is a must-try for any gravy lover.
Shahidali Gulbasheer
[email protected]I've even used this gravy to make a delicious gravy soup. It's so versatile.
Max Hacker
[email protected]This gravy is perfect for a crowd. I made it for a potluck and everyone raved about it.
Raja Zaheer Abbas
[email protected]I love how this gravy can be customized to my taste. I like to add a little bit of garlic and thyme.
Raja G
[email protected]This gravy is a game-changer! It makes my holiday meals so much easier.
Julian Robbins
[email protected]I'm so glad I found this recipe. It's the best make-ahead gravy I've ever tried.
Chand Mehar g
[email protected]This gravy is simply amazing! It's so flavorful and rich. I've never had gravy like it before.
ZOHAIB ABBAS
[email protected]I've been using this gravy recipe for years and it's never failed me. It's the perfect gravy for any occasion.
Ob Rashed
[email protected]This gravy is a great way to use up leftover turkey or chicken. I always make a big batch of gravy after Thanksgiving and Christmas. It's so nice to have on hand for quick and easy meals.
Sadam Badshs
[email protected]I love that this gravy is made with real ingredients. I can pronounce everything that's in it. It's so much better than the store-bought gravy that's full of preservatives and chemicals.
Sarwar Sultani
[email protected]This gravy is delicious! It has a rich, flavorful taste that everyone in my family loves. I've even had friends ask me for the recipe.
Roshna Shrestha
[email protected]I was really impressed with how easy this gravy was to make. I'm not a very experienced cook, but I was able to follow the recipe easily. The gravy turned out perfectly.
Naleecia Pattee
[email protected]This gravy is so versatile. I've used it on chicken, turkey, beef, and pork. It's also great on mashed potatoes, vegetables, and biscuits.
Andrea Arasely
[email protected]I love that this gravy can be made ahead of time. It's so convenient to have on hand when you're short on time. I've also found that it tastes even better the next day.
Naulere James Brian
[email protected]This gravy was a lifesaver! I had a big family gathering coming up and didn't have time to make gravy from scratch. This make-ahead gravy was perfect. I made it a few days ahead of time and it was just as good as if I had made it fresh.