MAKE-AHEAD MASHED POTATOES FOR A CROWD
Make and share this Make-Ahead Mashed Potatoes For A Crowd recipe from Food.com.
Provided by Miss Annie
Categories Potato
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients; mixing well.
- Place in large casserole.
- Refrigerate until ready to use.
- (May be stored in refregerator for 5 days) When ready to use, let set at room temperature for 30 minutes.
- Bake at 350 degrees F.
- for 50-60 minutes, or until heated through.
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Rgimero Gimero
r_gimero@hotmail.co.ukI've made these mashed potatoes several times now and they're always a hit. They're so creamy and flavorful, and they're always a crowd-pleaser.
Ken Gee
keng9@hotmail.co.ukThese mashed potatoes were the perfect side dish for my Thanksgiving dinner. They were creamy and delicious, and everyone loved them.
rabiul mollik
m.rabiul12@hotmail.frI made these mashed potatoes for my family and they were a huge success! Everyone loved them and they were so easy to make.
Audra Hall
h-a75@yahoo.comThese mashed potatoes were a big hit at my holiday dinner! They were creamy and flavorful, and everyone loved them.
Vicky P Gaynora
vickyp@gmail.comDelicious and easy to make! I will definitely be making these again.
47 little khalifa
khalifa.426@yahoo.comThese mashed potatoes were amazing! I will definitely be making them again.
bakkar vai
bakkar.v@aol.comOverall, these mashed potatoes were a good side dish. They were easy to make and they tasted good. However, I think I'll try a different recipe next time.
Athae Lay
laya55@yahoo.comThe potatoes were a bit too lumpy for my liking. I think I'll try a different recipe next time.
Mariusz Was
m-w@yahoo.comThese mashed potatoes were a little bland for my taste. I had to add a lot of salt and pepper to make them taste good.
Mary Amankwah
a.mary@aol.comI've tried other make-ahead mashed potato recipes, but this one is by far the best. The potatoes stay creamy and fluffy, even after being reheated.
Fahim Foysal
fahimf28@gmail.comThese mashed potatoes are so easy to make and they taste amazing! I love that I can make them ahead of time and they still taste great.
RAHUL MALLIK
rm@yahoo.comI made these mashed potatoes for a potluck and they were a huge success! Everyone raved about how creamy and flavorful they were.
Jason Hawkes
h.jason28@aol.comI've made mashed potatoes this way for years and they always turn out perfect. The key is to use Yukon Gold potatoes and plenty of butter and milk.
Shahid Wasim
s.w@gmail.comThese mashed potatoes were a hit at my Thanksgiving dinner! I followed the recipe exactly and they turned out creamy and delicious. Even my picky kids loved them!