MAKE-AHEAD MASHED POTATOES FOR A CROWD
Make and share this Make-Ahead Mashed Potatoes For A Crowd recipe from Food.com.
Provided by Miss Annie
Categories Potato
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients; mixing well.
- Place in large casserole.
- Refrigerate until ready to use.
- (May be stored in refregerator for 5 days) When ready to use, let set at room temperature for 30 minutes.
- Bake at 350 degrees F.
- for 50-60 minutes, or until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rgimero Gimero
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so creamy and flavorful, and they're always a crowd-pleaser.
Ken Gee
[email protected]These mashed potatoes were the perfect side dish for my Thanksgiving dinner. They were creamy and delicious, and everyone loved them.
rabiul mollik
[email protected]I made these mashed potatoes for my family and they were a huge success! Everyone loved them and they were so easy to make.
Audra Hall
[email protected]These mashed potatoes were a big hit at my holiday dinner! They were creamy and flavorful, and everyone loved them.
Vicky P Gaynora
[email protected]Delicious and easy to make! I will definitely be making these again.
47 little khalifa
[email protected]These mashed potatoes were amazing! I will definitely be making them again.
bakkar vai
[email protected]Overall, these mashed potatoes were a good side dish. They were easy to make and they tasted good. However, I think I'll try a different recipe next time.
Athae Lay
[email protected]The potatoes were a bit too lumpy for my liking. I think I'll try a different recipe next time.
Mariusz Was
[email protected]These mashed potatoes were a little bland for my taste. I had to add a lot of salt and pepper to make them taste good.
Mary Amankwah
[email protected]I've tried other make-ahead mashed potato recipes, but this one is by far the best. The potatoes stay creamy and fluffy, even after being reheated.
Fahim Foysal
[email protected]These mashed potatoes are so easy to make and they taste amazing! I love that I can make them ahead of time and they still taste great.
RAHUL MALLIK
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone raved about how creamy and flavorful they were.
Jason Hawkes
[email protected]I've made mashed potatoes this way for years and they always turn out perfect. The key is to use Yukon Gold potatoes and plenty of butter and milk.
Shahid Wasim
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! I followed the recipe exactly and they turned out creamy and delicious. Even my picky kids loved them!