MAKE AHEAD SCRAMBLED EGGS FOR A CROWD
Make and share this Make ahead scrambled eggs for a crowd recipe from Food.com.
Provided by mmlwjr
Categories Breakfast
Time 4h40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until crisp.
- Drain on paper towels.
- Crumble then set aside,reserve 1 T drippings.
- Add mushrooms to drippings, cook 4 min stirring often.
- Remove from skillet.
- Wipe skillet clean.
- Melt marge in skillet over medium heat.
- Beat eggs in a large bowl, add half& half, salt& pepper then pour into skillet, stir occasionally.
- Stir in soup & chives.
- Place half the egg mixture in 3 1/2or 4 quart slow cooker.
- Top with half each of the cooked mushrooms, tomatoes, cheese & crumbled bacon. Repeat layers.
- Cover, cook on low for up to 4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #eggs-dairy #eggs #crock-pot-slow-cooker #dietary #brunch #equipment
You'll also love
HTG!
htg!63@gmail.comThese eggs were a delicious and easy way to feed a crowd.
Yahya Ahmad
a.yahya@yahoo.comI'm going to try this recipe for my next camping trip. It's the perfect make-ahead breakfast.
Pietie Pietersen
pietie_p@hotmail.co.ukThis recipe is a great starting point, but I like to add my own twist by adding some chopped bacon and diced tomatoes.
Srinaya 017
srinaya.017@yahoo.comI followed the recipe exactly, but my eggs turned out rubbery. I'm not sure what I did wrong.
Amoru Martha
marthaamoru@hotmail.frThese eggs were a bit dry for my taste. I think I'll add a little more milk next time.
Nazeer Halimi
n.h@hotmail.co.ukI've never been a fan of scrambled eggs, but this recipe changed my mind. They were so fluffy and flavorful.
Jonas Rasmussen
rasmussen_j@hotmail.frThese eggs are perfect for a quick and easy breakfast or brunch.
xrhstos Anthoulas
xrhstos.a30@hotmail.comI love this recipe because it's so versatile. I can add whatever vegetables or cheese I have on hand.
Tioluwanimi
tioluwanimi@hotmail.comI wasn't sure how these would turn out, but I was pleasantly surprised. They were really easy to make and tasted great.
Pranav Thapa
p_t4@hotmail.comThese eggs were a hit at my potluck! I made a double batch and they were all gone in no time.
Beatrice Asare
a.beatrice@gmail.comI've tried this recipe several times now and it always turns out great. The eggs are light and fluffy, and the cheese and vegetables add a nice flavor.
Arovanti Shop
shop_a@aol.comThese make-ahead scrambled eggs were a lifesaver for our family reunion brunch. I was able to prepare them the night before and pop them in the oven in the morning. They came out perfectly fluffy and delicious, and everyone loved them.