MALAYSIAN CHINESE STYLE PASTA
This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy!
Provided by Serena Liew
Categories World Cuisine Recipes Asian
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes.
- Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry. Sprinkle chopped green onion on top.
Nutrition Facts : Calories 671.2 calories, Carbohydrate 90.1 g, Cholesterol 128.7 mg, Fat 21.7 g, Fiber 4.8 g, Protein 27.7 g, SaturatedFat 6.1 g, Sodium 626.2 mg, Sugar 6 g
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Leticia Garrao
[email protected]I'm not sure what I did wrong, but my dish turned out bland. The flavors were not as strong as I expected and the pasta was overcooked.
Dj Baka
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the pasta was cooked perfectly.
Jkvgo
[email protected]I'm not a huge fan of Chinese food, but this dish was surprisingly good. The flavors were well-balanced and the pasta was cooked perfectly.
Nehemias Martinez
[email protected]This dish was easy to make and turned out great! I used a different type of pasta than the recipe called for, but it still came out delicious.
Liberty KNIGHT
[email protected]I made this dish last night and it was a hit with my family! The sauce was flavorful and the pasta was cooked just right. I will definitely be adding this recipe to my regular rotation.
Md Yousufmiya
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the pasta was cooked to perfection. I will definitely be making this dish again.