MAMA'S CABBAGE
Provided by Food Network
Time 22m
Number Of Ingredients 4
Steps:
- Bring water to boil, using 1/2 cup water if cabbage is small or up to one cup if cabbage is larger. Add the cabbage and oil, cover and cook for about 15 minutes. The cabbage should be soft. Season with salt and pepper and serve hot with cornbread. Yield: 2 servings
- TIP: NO MORE BLUE CABBAGE
- Always add some lemon or acid such as apples to your cabbage to prevent the cabbage from turning blue.
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osinsama
[email protected]I highly recommend this recipe.
Manfred Gunn
[email protected]This dish is so flavorful.
Brenda Love
[email protected]I love the way the cabbage and bacon cook together.
Mb sabbir Sabbr hossain
[email protected]This is a great dish to serve for a potluck or party.
Min Yoongles
[email protected]I always have the ingredients for this dish on hand.
Md Aloddin
[email protected]This dish is so easy to make. I can throw it together in no time.
Asad Anjum
[email protected]I love the crispy bacon bits in this dish.
Spencer Muza
[email protected]This recipe is a great way to get your kids to eat their vegetables.
ABRAR OFFICIAL ctg
[email protected]I made this dish for my family and they all loved it. Even my kids ate it, which is a miracle.
Lynn Schurz
[email protected]This was a great way to use up some leftover cabbage. It was quick and easy to make, and it tasted great.
Hanzala Javed
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. It was so good!
MSSLY Satisfying
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a really tasty dish.
nurbabul nurbabul
[email protected]This is my go-to recipe for cabbage. It's so easy to make and always turns out delicious.
Pratima Gurung
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Yasir Solangi
[email protected]The cabbage came out so tender and flavorful. I especially loved the crispy bacon bits.
Khem raj Nepali
[email protected]This recipe is a keeper! I've made it several times already and always get rave reviews.