Sit back, relax and get ready for some heat! The mamas have got a heat searing appetizer with a cooling dip. Make sure you've got your rum punch handy to make this all go down smoothly. This was truly a team effort by The Good Lookin' Cookin' Mamas for ZWT 3.
Provided by bmxmama
Categories Chicken
Time 4h10m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl add all marinade ingredients juice of two limes, 2 cups coke, 3/4 cup coconut rum 3 teaspoons of jerk seasoning and combine with a whisk.
- In a large container put in in wings and pour marinade over them and seal the container with a lid or wrap in in plastic wrap.
- Wings should Marinate over night for best flavor.
- To make Rub: Combine 3-4 Tablespoons Seasoning and 3-5 Tablespoons Coconut rum until the mixture has a loose paste like mixture but can still stick to your wings. You may need more rum depending on your preferences ;).
- Get your grill hot and ready for your wings.
- Lay the wings out on the grill evenly spaced and not touching each other, if your grill isn't big enough for all 30 wings. Cook them in two batches.
- Since the cooking time is different for each grill, in the first fifteen minutes check for the heat of your grill and how your wings are responding to the heat and whether you'll need to adjust the heat or not.
- Flip wings after 15 minutes and apply rub to the wings sparingly, the jerk seasoning is very hot in spice. Let wings cook for another 15 minutes and flip and apply rub sparingly.
- Repeat process until wings are done about an hour total process, depending on your home grill it could take a longer or shorter period of time.
- To Make Dipping Sauce: Combine all ingredients together and refrigerate until cold.Garnish with chopped cilantro before serving.
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Senea Borden
[email protected]These wings were a little too spicy for me, but my husband loved them.
Huzaifa Saleem
[email protected]I'm not a fan of wings, but these were actually really good.
Sincere Garcia
[email protected]These wings were the best I've ever had. The sauce was perfect and the wings were cooked to perfection.
Christopher Trejo
[email protected]The wings were a little dry, but the sauce made up for it.
Courtney Osborne
[email protected]These wings were so easy to make and they were delicious. I will definitely be making them again.
Ranjit Roy
[email protected]The sauce was a little too sweet, but I loved the wings.
Andrew Don
[email protected]These wings were amazing! I will definitely be making them again.
Raja Bazi
[email protected]The wings were okay, but the sauce was too runny.
Desmond Cane
[email protected]These wings were the perfect party food. They were easy to make and everyone loved them.
Mir Baloch
[email protected]The sauce was delicious, but the wings were a little overcooked.
Carla-Stefania Maimascu
[email protected]These wings were a little too sweet for my taste, but they were still good.
Danish Butt
[email protected]I've made these wings several times and they're always a hit. The sauce is so flavorful and the wings are always cooked perfectly.
Rida Hameed
[email protected]The wings were good, but the sauce was a little too spicy for me.
Ebony Jackson
[email protected]These wings were amazing! The sauce was perfect and the wings were cooked perfectly. I will definitely be making these again and again.
muneeb 0000
[email protected]The wings were a little dry, but the sauce was great.
Nelo far
[email protected]These wings were so easy to make and they were delicious. I will definitely be making them again.
Avhapfani Patrick Tshishonga
[email protected]I followed the recipe exactly and the wings turned out great. The sauce was a little too sweet for my taste, but that's easily remedied by adding less sugar.
SetOo Seta
[email protected]The dipping sauce was amazing! It was the perfect complement to the wings.
Optimus Konik
[email protected]These wings were a hit at my party! The sauce was the perfect balance of sweet and tangy, and the wings were cooked to perfection. I will definitely be making these again.