MAMA'S MEATBALL OVEN STEW
This dish is loved by all of my family. It brings many requests for seconds.
Provided by vickie
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h15m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, milk, egg, cornmeal, onion, chili powder, and dry mustard together in a large bowl; divide and shape into meatballs.
- Heat vegetable oil in a skillet over medium-high heat.
- Spread 1/2 cup flour into a wide, shallow dish. Roll meatballs in flour to coat.
- Cook coated meatballs in hot oil until browned on all sides, 5 to 7 minutes.
- Remove meatballs from skillet with a slotted spoon to a casserole dish, reserving fat in the skillet. Arrange potato, carrots, and onion chunks atop the meatballs.
- Stir 2 tablespoons flour into reserved fat until you have a smooth paste; add tomato juice and diced tomatoes. Bring the mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until slightly thickened, about 10 minutes; pour over the meatballs and vegetables. Place a cover on the casserole dish.
- Bake in preheated oven until potatoes and carrots are completely tender, about 90 minutes.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 98.2 g, Cholesterol 79.9 mg, Fat 16.1 g, Fiber 12.8 g, Protein 26.4 g, SaturatedFat 5 g, Sodium 573.2 mg, Sugar 14.7 g
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beatie Tracy
[email protected]This stew is perfect for a cold winter night.
Rj Rana
[email protected]I'm so glad I found this recipe.
Aryan Chataut
[email protected]This recipe is a keeper!
Karishma Beesoon
[email protected]Will definitely make this again!
Takudzwa Chikwerengwe
[email protected]Delicious!
Suvro Shing
[email protected]This stew was a bit too salty for my taste, but otherwise it was very good.
Rojub RT
[email protected]I'm not a big fan of meatballs, but I really enjoyed this stew. The sauce was flavorful and the vegetables were cooked perfectly.
TOP Shutter
[email protected]This stew was easy to make and very tasty. I especially liked the addition of the vegetables.
Sahadat Khan
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would make this again, but I would add some more moisture to the meatballs.
Rebecca H
[email protected]This meatball oven stew was a hit with my family! The meatballs were moist and flavorful, and the sauce was rich and hearty. I will definitely be making this again.