MAMA'S NACHOS GRANDE!!!

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Make and share this Mama's Nachos Grande!!! recipe from Food.com.

Provided by Sharon123

Categories     Southwestern U.S.

Time 40m

Yield 6 serving(s)

Number Of Ingredients 18

2 tablespoons sunflower oil or 2 tablespoons corn oil
1 onion, finely chopped
1/2 green pepper
3 cloves garlic, crushed
1/2 cup canned chopped tomato
1/2-1 fresh green chile, cored,seeded,and finely chopped
1/2 teaspoon chili powder
1/2 teaspoon paprika
13 ounces canned refried beans (no-fat)
5 tablespoons water
2 cups tortilla chips
1/4 teaspoon ground cumin
1 1/2 cups grated cheddar cheese
paprika
sour cream
avocado
scallion
black olives, sliced

Steps:

  • Heat the oil in a skillet, add the onion, green pepper, and garlic, and cook gently, stirring occasionally, for 5 minutes or until soft but not browned.
  • Add the tomatoes and chili and cook over medium heat for 5 minutes, or until most of the liquid has evaporated.
  • Stir in the chili powder and paprika and cook for 3 minutes, then add the refried beans, breaking them up with a fork.
  • Add the measured water and cook, stirring occasionally for 8-10 minutes, until the mixture thickens.
  • Spoon the beans into the middle of a baking dish, arrange the tortilla chips around the edge and sprinkle with cumin.
  • Sprinkle the cheese over the beans and tortilla chips.
  • Bake in a 400* oven for 15-20 minutes until the cheese has melted.
  • Sprinkle the paprika in a lattice pattern on top.
  • Chop scallions, cut avocado in cubes and scatter them on top.
  • Place dollops of sour cream and black olives evenly around top and serve immediately.

Carletta Pride
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I would not recommend this recipe. It was too bland and the flavors didn't meld together well.


Aaron Okoli. Jr
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This recipe was a disaster. The nachos were soggy and the cheese didn't melt properly.


meme Jones
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Thank you for sharing this recipe! It's now my go-to nacho recipe.


Elusive Therapy (Elusive)
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This recipe is a keeper! I've made it several times and it's always a hit with my guests.


Redmi 9a
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I followed the recipe exactly and the nachos turned out perfectly. I will definitely be making this again.


nollu Saula
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I'm not a huge fan of nachos, but this recipe changed my mind. The flavors were amazing and the nachos were so crispy.


Bonivic Saylon
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My kids loved this recipe! They especially loved the cheesy, gooey cheese.


Omar Gomez
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This is the perfect dish for a party or potluck. It's easy to make ahead of time and can be served hot or cold.


Jashim ha
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The instructions were clear and easy to follow. I appreciated the detailed ingredient list and the helpful tips.


Gaming Jewel
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I used rotisserie chicken instead of ground beef, and it worked perfectly. This recipe is so versatile and can be customized to your liking.


Tlholego Chanongwa
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I'm not a big fan of cilantro, but I actually really enjoyed it in this recipe. It added a nice freshness to the dish.


Minco Bellamy
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I substituted vegan cheese for the cheddar and mozzarella, and it turned out great! This is a recipe that can easily be adapted to meet your dietary needs.


Ani Joseph
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This was a super easy recipe to follow. I was able to make it in under an hour, and it was a hit with my family.


Sankor Day
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I'm a huge fan of nachos, and Mama's Nachos Grande is easily the best I've ever had. I appreciate that the recipe is also vegetarian, so I can enjoy it without the meat.


Calvin Shimy
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This recipe is a game-changer. I'll never order nachos at a restaurant again. The homemade pico de gallo is the real MVP.


Terich Musa
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Mama's Nachos Grande is comfort food that really delivers comfort! I used homemade chili, seasoned black beans, and fresh avocado, and the flavors all melded together perfectly on a bed of crunchy tortilla chips.