Make and share this Mama's Nachos Grande!!! recipe from Food.com.
Provided by Sharon123
Categories Southwestern U.S.
Time 40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil in a skillet, add the onion, green pepper, and garlic, and cook gently, stirring occasionally, for 5 minutes or until soft but not browned.
- Add the tomatoes and chili and cook over medium heat for 5 minutes, or until most of the liquid has evaporated.
- Stir in the chili powder and paprika and cook for 3 minutes, then add the refried beans, breaking them up with a fork.
- Add the measured water and cook, stirring occasionally for 8-10 minutes, until the mixture thickens.
- Spoon the beans into the middle of a baking dish, arrange the tortilla chips around the edge and sprinkle with cumin.
- Sprinkle the cheese over the beans and tortilla chips.
- Bake in a 400* oven for 15-20 minutes until the cheese has melted.
- Sprinkle the paprika in a lattice pattern on top.
- Chop scallions, cut avocado in cubes and scatter them on top.
- Place dollops of sour cream and black olives evenly around top and serve immediately.
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Carletta Pride
[email protected]I would not recommend this recipe. It was too bland and the flavors didn't meld together well.
Aaron Okoli. Jr
[email protected]This recipe was a disaster. The nachos were soggy and the cheese didn't melt properly.
meme Jones
[email protected]Thank you for sharing this recipe! It's now my go-to nacho recipe.
Elusive Therapy (Elusive)
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests.
Redmi 9a
[email protected]I followed the recipe exactly and the nachos turned out perfectly. I will definitely be making this again.
nollu Saula
[email protected]I'm not a huge fan of nachos, but this recipe changed my mind. The flavors were amazing and the nachos were so crispy.
Bonivic Saylon
[email protected]My kids loved this recipe! They especially loved the cheesy, gooey cheese.
Omar Gomez
[email protected]This is the perfect dish for a party or potluck. It's easy to make ahead of time and can be served hot or cold.
Jashim ha
[email protected]The instructions were clear and easy to follow. I appreciated the detailed ingredient list and the helpful tips.
Gaming Jewel
[email protected]I used rotisserie chicken instead of ground beef, and it worked perfectly. This recipe is so versatile and can be customized to your liking.
Tlholego Chanongwa
[email protected]I'm not a big fan of cilantro, but I actually really enjoyed it in this recipe. It added a nice freshness to the dish.
Minco Bellamy
[email protected]I substituted vegan cheese for the cheddar and mozzarella, and it turned out great! This is a recipe that can easily be adapted to meet your dietary needs.
Ani Joseph
[email protected]This was a super easy recipe to follow. I was able to make it in under an hour, and it was a hit with my family.
Sankor Day
[email protected]I'm a huge fan of nachos, and Mama's Nachos Grande is easily the best I've ever had. I appreciate that the recipe is also vegetarian, so I can enjoy it without the meat.
Calvin Shimy
[email protected]This recipe is a game-changer. I'll never order nachos at a restaurant again. The homemade pico de gallo is the real MVP.
Terich Musa
[email protected]Mama's Nachos Grande is comfort food that really delivers comfort! I used homemade chili, seasoned black beans, and fresh avocado, and the flavors all melded together perfectly on a bed of crunchy tortilla chips.