MAMMA MIA MEATBALLS
The name of these meatballs had its origin in an old Alka-Seltzer TV commercial: "Mamma mia, that's a spicy meatball-a!" I use these for receptions, and they always go over really well. I save time by using frozen meatballs, but you could make your own if you have a special meatball recipe. I'm adding my recipe for meatballs at...
Provided by Susan Feliciano
Categories Other Sauces
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Place meatballs in a very large baking dish. Preheat oven to 350 degrees.
- 2. Combine jelly, worcestershire sauce, and brown sugar in a large saucepan over medium heat. Heat to boiling, stirring frequently to prevent sticking. Stir in ketchup and return to a boil. Lower heat and simmer about 10 minutes, stirring occasionally.
- 3. Pour sauce over meatballs; stir to coat well. Bake meatballs for 25-30 minutes, until sauce is somewhat reduced.
- 4. Place meatballs and sauce in a large slow cooker on low to keep warm while serving. Serve with toothpicks.
- 5. To make my meatballs: Beat egg and add to meat and cracker crumbs with seasonings in a large bowl. Mix well with hands until all combined. Form into 1-1/4" meatballs. Place on foil-covered baking sheet. Bake at 400° about 15 minutes.
- 6. Chris Langel gave me a recipe for potlatch seasoning! 2 tsp. salt, 3/4 tsp. ground cumin, 1/2 tsp. dried oregano, crushed, 1/4 tsp. garlic powder, 1/4 tsp. chili powder, 1/8 tsp. white pepper = about 4 tsp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohamed Muraj
[email protected]These meatballs were amazing! I will definitely be making them again.
Zaid Riyadh
[email protected]These meatballs were a hit with my family! They were easy to make and tasted delicious. I would definitely recommend this recipe.
Blaa Blaa
[email protected]I loved these meatballs! They were so flavorful and juicy. I will definitely be making them again.
Mercy Mendez
[email protected]These meatballs were really good! I would definitely make them again.
BARKAT JAAN
[email protected]I thought these meatballs were just okay. The sauce was a little bland for my taste. I would probably add more spices next time.
Rogers Makau
[email protected]These meatballs were a bit too dry for my taste. I think I would add more liquid to the sauce next time. Otherwise, they were pretty good.
Jean Smith
[email protected]I've made these meatballs several times now and they are always a hit! I love that they are so versatile. I've served them over spaghetti, mashed potatoes, and even rice. They are also great as an appetizer or party food. I highly recommend this reci
Dillon Weimer
[email protected]These meatballs were easy to make and turned out great! I used a food processor to grind the meat, which made the meatballs very smooth. I also added a little bit of grated Parmesan cheese to the sauce, which gave it a nice cheesy flavor. I served th
Asalam Abbasi
[email protected]I'm not a big fan of meatballs, but these were really good! The sauce was amazing and the meatballs were cooked perfectly. I would definitely recommend this recipe.
Wesono Cabbages
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. I used a combination of ground beef and ground pork, and I added a little bit of extra garlic and oregano. The meatballs were so flavorful and juicy. I will definit
DULNITH SUBASINGHE
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The sauce was rich and flavorful, and the meatballs were moist and tender. I served them over spaghetti and they were a hit with my family. Will d