MANALE'S BAR-B-QUE SHRIMP
We eat at Manale's in New Orleans a lot, and this is much like their signature dish. Hot French bread, cold beer and a green salad makes for a great informal party.
Provided by Miss Annie
Categories Cajun
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Place whole shrimp in a single layer in an oven proof dish.
- Drizzle olive oil on top of shrimp.
- Pepper shrimp until they are black; when you think you have enough, add more.
- Add lots of salt, lemon juice, Tabasco and Worcestershire sauce.
- Remember that you are seasoning through the shells.
- Cut up a good amount of butter on top of shrimp and broil until shrimp are cooked, about 15-20 minutes.
- Be sure and taste to see if they are done.
- Serve these in bowls with lots of napkins.
- Have hot French bread to sop up the sauce.
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Mounir Ayoub
[email protected]This recipe is a bit spicy, but it's so good. The shrimp are cooked perfectly and the sauce is flavorful. I highly recommend this recipe for those who like spicy food.
oHai Tharr
[email protected]I made this recipe for a party and it was a huge hit. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mohan Laal
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so flavorful and the sauce is incredible. I highly recommend this recipe for a special occasion.
Itz Faith
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is to die for. I usually serve it over rice, but it's also great with pasta or vegetables.
Kekeli Delight
[email protected]This was my first time making shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Yung chrypto
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it's also great with pasta or vegetables.
Brandon Mayhew
[email protected]This recipe is a bit spicy, but it's so good. The shrimp are cooked perfectly and the sauce is flavorful. I highly recommend this recipe for those who like spicy food.
David Stiles
[email protected]I made this recipe for a party and it was a huge hit. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Prokash Sardar
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so flavorful and the sauce is incredible. I highly recommend this recipe for a special occasion.
Mh Sagor
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is to die for. I usually serve it over rice, but it's also great with pasta or vegetables.
Ammar Abbas
[email protected]This was my first time making shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Dan Shafious
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Ali Gull
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The shrimp were so flavorful and the sauce was perfect. I served it over rice and it was a hit with my family.
Soma De Menezes
[email protected]This shrimp recipe from Manales Bar-B-Que is a keeper! The shrimp were cooked to perfection and the sauce was incredible. I will definitely be making this again.