MANDARIN ORANGE CAKE
I got this recipe from my aunt, This cake is lite and the Icing melts in your mouth.
Provided by Telisia Dodd
Categories Cakes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350'f degrees. Grease and flour three 9-inch cake pans.
- 2. In mixing bowl. combine cake mix, mandarin oranges, mandarin orange juice, egg and oil. Beat for 2 minutes with electric mixer. Pour into pans and bake for 20 to 25 minutes or until cake test comes out clean. Cool in pan for 5 minutes, turn out of pans and finish cooling on wire racks. Icing: In a mixing bowl, combine whipped topping , pineapple, juice from can and vanilla pudding mix, frost between layers and top of cake.
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PRAGASH PRAVEENA PRAGASH PRAVEENA
p11@yahoo.comI'm not a big fan of orange-flavored desserts, but this cake was surprisingly good. The orange flavor was subtle and not overpowering.
Jena Tude
t@hotmail.comThis cake is delicious! The orange flavor is perfect and the cake is so moist. I will definitely be making this again.
Shittu Bashiru
s.bashiru@yahoo.comI love the orange flavor in this cake. It's not too overpowering, but it's definitely noticeable. The cake is also very moist and fluffy.
Lydia Acevedo
lacevedo72@hotmail.comThis cake is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Kieran Apperley
apperleyk91@hotmail.frI wasn't sure about this recipe at first, but I'm glad I tried it. The cake is moist and fluffy, and the orange flavor is just right. I'll definitely be making this again.
Hafsa Humayun
h.h@yahoo.comThis cake is a real crowd-pleaser. I've made it for parties and potlucks and it's always a hit. The orange flavor is subtle but noticeable.
Jozz Tube ጆዝ ቲዩብ
t@hotmail.comI love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Savannah Kemp
k_savannah@gmail.comThis cake is perfect for a special occasion. It's easy to make and looks very impressive. I'll definitely be making it again.
Ri Ya
y14@yahoo.comThe cake turned out great! I made a few modifications to the recipe, such as using a gluten-free flour blend and reducing the sugar. It was still delicious and everyone enjoyed it.
Sabar sabar
s.s15@gmail.comNot a fan of this cake. The orange flavor was overwhelming and the texture was dry. I wouldn't recommend this recipe.
Sara Aziz
s55@hotmail.comThis cake was a bit too sweet for my taste, but the orange flavor was nice. I might try reducing the amount of sugar next time.
Cathtrina Jeffery
c67@gmail.comThe cake was delicious! The orange flavor was very prominent, and the texture was moist and fluffy. I would definitely recommend this recipe.
Matthew Okonoda
omatthew@yahoo.comThis cake is so easy to make and the results are amazing! The cake is moist and fluffy, and the orange flavor is perfect. I'll definitely be making this again.
abdulrasheed fatimah
fatimah.abdulrasheed@hotmail.comMade this cake for a potluck and it was a hit! Everyone loved the moist texture and the bright orange flavor. Will definitely be making this again.
Adrian Isham
i@gmail.comFollowed the recipe and the cake turned out perfectly! The crumb was moist and fluffy, and the orange flavor was subtle but present. The glaze was also easy to make and added a nice touch of sweetness.
Greta Jovishkr
jovishkr-g25@gmail.comThis Mandarin Orange Cake was a delightful treat! The citrusy flavor of the oranges complemented the sweet, fluffy cake perfectly. The orange glaze added a nice finishing touch, giving the cake a beautiful shine and a burst of orange flavor.