MANGO CREME BRULEE
From Gourmet Magazine May 200, for ZWT 3. You will need 6 (4oz) flameproof ramekins for this dessert.
Provided by LoriInIndiana
Categories Dessert
Time 5h25m
Yield 6 brulees, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees farenheit.
- Whisk together egg yolks, granulated sugar, and salt in a bowl until combined well.
- Place this custard mixture into a 2qt saucepan.
- Using the tip of a knife, scrape seeds from vanilla bean into cream, then add pod.
- Heat over moderate heat until hot but not boiling.
- Discard pod and add cream to egg mixture in a slow stream, whisking until combined.
- Spoon 1/4 c mango into each ramekin.
- Pour custard through a fine mesh sieve into a bowl, then ladle over mango.
- Arrange ramekins in a roasting pan and bake in a hot water bath in middle of the oven until custards are just set, 35 to 40 minutes.
- Transfer custards with tongs to a rack to cool, then chill, uncovered, at least 4 hours.
- Preheat broiler.
- Sprinkle turbinado sugar evenly over custards and broil in a shallow baking pan (5 to 7 inches from the heat) until sugar is caramelized, about 2 to 3 minutes.
- *Note* A blowtorch can be used to caramelize the sugar topping instead of the broiler.
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Stacie Graves
[email protected]I made this crème brûlée for my family and they loved it! The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy desser
Arsheya Malik
[email protected]This crème brûlée was a bit more difficult to make than I expected, but it was worth it in the end. The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. I would recommend this recipe to anyone who is w
Milon Sharker Joy
[email protected]This crème brûlée was a hit at my last dinner party! The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Md Mojad
[email protected]This crème brûlée was the perfect dessert for a special occasion. The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a special dessert.
Rabina Datheputhe
[email protected]I made this crème brûlée for my family and they loved it! The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy desser
Jayden Graham
[email protected]This crème brûlée was a bit more difficult to make than I expected, but it was worth it in the end. The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. I would recommend this recipe to anyone who is w
Princess Jay
[email protected]This crème brûlée was a hit at my last dinner party! The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Lal Bista
[email protected]This crème brûlée was the perfect dessert for a special occasion. The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a special dessert.
Lanika Braxton
[email protected]I made this crème brûlée for my family and they loved it! The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy desser
Elliott Kilori
[email protected]This crème brûlée was a bit more difficult to make than I expected, but it was worth it in the end. The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. I would recommend this recipe to anyone who is w
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[email protected]This crème brûlée was a hit at my last dinner party! The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Attique Ali
[email protected]This crème brûlée was the perfect ending to a special dinner. The custard was rich and creamy, and the caramelized sugar topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a special dessert.
Grj Kashya
[email protected]I made this crème brûlée for my boyfriend's birthday and he loved it! The custard was creamy and smooth, and the caramelized sugar topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a special desse
Ojo Isaac
[email protected]This crème brûlée was a bit more difficult to make than I expected, but it was worth it in the end. The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. I would recommend this recipe to anyone who is l
Brewu Brewu
[email protected]I'm not a huge fan of mango, but I thought I would give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The mango flavor was subtle and not overpowering, and the custard was rich and creamy. I would definitely recommend this r
Menzuu Ali
[email protected]This was my first time making crème brûlée and it turned out perfectly! The instructions were easy to follow and the results were amazing. The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. I will de
Fostina Nkata
[email protected]I made this crème brûlée for a dinner party last night and it was a huge hit! Everyone loved the creamy custard and the caramelized sugar topping. I will definitely be making this again.
Aplustradomus
[email protected]This mango crème brûlée was absolutely delicious! The custard was creamy and smooth, and the mango flavor was perfectly balanced. The caramelized sugar topping added a nice crunch and sweetness. I would definitely recommend this recipe to anyone look