MANGO GINGERBREAD WITH MACADAMIA STREUSEL
Categories Milk/Cream Egg Ginger Breakfast Brunch Dessert Bake Mango Macadamia Nut Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 9 servings
Number Of Ingredients 15
Steps:
- For streusel:
- Stir all ingredients in small bowl to blend.
- For gingerbread:
- Position rack in center of oven and preheat to 350°F. Butter 9x9x2-inch metal baking pan. Whisk first 6 ingredients in medium bowl to blend. Coarsely puree mangoes in food processor. Transfer 1 cup mango puree to large bowl (reserve any remaining puree for another use). Add buttermilk, oil, and eggs to puree; whisk until blended. Add flour mixture; stir just until combined. Transfer half of batter (about 2 cups) to prepared pan. Sprinkle half of streusel over. Spoon remaining batter over, smooth evenly with spatula, then sprinkle with remaining streusel.
- Bake bread until springy to touch and tester inserted into center comes out clean, about 45 minutes. Cool completely in pan on rack. (Can be made 8 hours ahead. Cover and store at room temperature.) Cut bread into 9 squares and serve.
- Baker's wisdom:
- Buttermilk and baking soda help give the gingerbread a tender texture.
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Daniel Jaramillo
[email protected]This recipe is a must-try for anyone who loves gingerbread. The mango and ginger flavors are a unique and delicious combination and the streusel topping is the perfect finishing touch.
Joseph Oborny
[email protected]I'm not sure what went wrong, but my gingerbread turned out dry and crumbly. The streusel topping also didn't come out right.
Fatema Jannat HIrA
[email protected]This gingerbread was just okay. The flavor was bland and the streusel topping was too sweet.
Serialong Mefane
[email protected]I found this recipe to be too complicated and time-consuming. The end result was not worth the effort.
Sidiq Hassan
[email protected]This gingerbread was a disappointment. The mango flavor was too overpowering and the streusel topping was dry and crumbly.
Benjamin Onyedikachi
[email protected]This was the best gingerbread I've ever had! The mango and ginger flavors were perfectly balanced and the streusel topping was amazing. I will definitely be making this again.
Kekvin Adusei
[email protected]This gingerbread is a keeper! I've made it several times and it's always a hit. The mango and ginger flavors are a perfect match and the streusel topping is irresistible.
Nilanthi Kumari
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. The gingerbread was moist and flavorful, and the streusel topping was the perfect finishing touch.
Ajmal Haider
[email protected]This gingerbread was a hit at my holiday party. Everyone loved the flavor and the streusel topping was a real showstopper.
Josh Verheyden
[email protected]I loved the combination of mango and ginger in this gingerbread. It was a unique and delicious flavor combination.
Olzana Tivaro
[email protected]This was a great recipe! The gingerbread was moist and flavorful, and the streusel topping was delicious. I will definitely be making this again.
Raymen Nasr
[email protected]I'm not usually a fan of gingerbread, but this recipe changed my mind. The mango and ginger flavors were perfectly balanced and the streusel topping was amazing.
Ehiose Osagie
[email protected]This gingerbread was so moist and flavorful. The mango added a nice tropical touch and the streusel topping was the perfect finishing touch.
Abu Haju
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the streusel topping was a real crowd-pleaser.
Philip Nonso
[email protected]This mango gingerbread with macadamia streusel was a delightful treat! The flavors of the mango and ginger complemented each other perfectly, and the streusel topping added a delicious crunch.