MANGO MOUSSE PARFAITS
Provided by Food Network
Categories dessert
Time 1h25m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- Heat the sugar and 1/4 cup water in a medium saucepan over medium heat and cook until the sugar has dissolved, about 3 minutes. Add the chopped mangoes and let steep for 2 minutes. Add the ground cardamom and fennel and blend with an immersion blender until completely smooth. Measure 2 cups of the puree and set aside. Transfer the remaining puree to a large bowl and allow to cool completely.
- In a medium bowl, whip the egg whites to stiff peaks. In a separate bowl, whip the cream to soft peaks. Gently fold first the egg whites into the cooled mango puree and then the whipped cream. Refrigerate until cold.
- Grind the cardamom and fennel seeds in a mortar and pestle and stir into the reserved mango puree. Fill the bottom half of each of 3 martini glasses or parfait cups with the puree and then fill the rest of the way with the chilled mango mousse. Garnish with a sprinkle of pistachios.
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Arhum Taha
[email protected]These parfaits are so easy to make, even a beginner can do it. They're the perfect dessert for a special occasion or a simple weeknight treat.
Waqar Anwar vlogs
[email protected]I love the combination of mango and cream in these parfaits. It's a classic flavor combination that never gets old.
Jorge Calvario
[email protected]These parfaits are the perfect summer dessert. They're light, refreshing, and delicious.
Hajah Sherman
[email protected]This recipe is a keeper! I'll definitely be making these parfaits again and again.
Shah Maruf
[email protected]These parfaits were a complete disaster. The mousse was grainy and the mango was too sour.
Mbalenhle Lethu
[email protected]I had some trouble getting the mousse to set. I think I might have overbeaten it.
P Loc
[email protected]These parfaits were a little too sweet for my taste. I think I'll try using less sugar next time.
Shinebayar Bolderdene
[email protected]I'm not a big fan of mango, but I still enjoyed these parfaits. The mousse was light and fluffy, and the mango flavor was subtle.
Liam Hall
[email protected]I made these parfaits for my kids' birthday party and they were a huge hit. The kids loved the sweet and tangy flavor of the mango.
Qoor dheere Pro Ton
[email protected]These parfaits are so delicious and refreshing. They're the perfect summer dessert.
iheme akachukwu
[email protected]I love how easy this recipe is to follow. Even though I'm not a professional baker, I was able to make these parfaits without any problems.
Barakathorlarbusy Muhydeen
[email protected]This mango mousse parfait was a hit at my dinner party! The combination of sweet mango and creamy mousse was perfect, and the parfait was light and airy. I will definitely be making this again.